CHEF / COOK

Domov U Biřičky · Full-time

Hradec Králové, Czech Republic

Start date negotiable Fixed-term employment contract for one year with possibility of renewal. Requirements: Secondary education in culinary arts or related field (commercial operations, hospitality and tourism, etc.) - photocopy of diploma Criminal record clearance certificate no older than 3 months Health fitness certification Ability to work in a team, independence, attention to detail, flexibility We offer: Supplements for Saturdays, Sundays, and holidays; personal supplement after training period; 5 weeks vacation; 5 sick days Company dining facility Benefits from FKSP (rehabilitation, massage, recreation, etc.). Average salary: 37 400 Kč Job description: o Preparation of standard hot dishes, soups, and side dishes o Preparation of technologically complex and dietary meals o Processing of butchered meat, poultry, and fish for kitchen preparation o Establishing technological procedures for food preparation o Formulating recipes and menus o Food service and distribution o Maintaining documentation for food service operations o Comprehensive cleaning of kitchen and other areas related to food service operations Work schedule: single shift, unevenly distributed including days off according to service schedule Mon - Sun (morning shift 5:30 AM to 2:00 PM, afternoon shift 9:00 AM to 5:30 PM and 10:00 AM to 6:30 PM) Please submit a brief resume with information about previous employment and professional knowledge and skills.