Chef for Winter Season in Trysil – BBQ and Mexican Flavors

WILDCARD UnTap AB · Temporary

Sweden

Chef for Winter Season in Trysil – BBQ and Mexican Flavors Would you like to work as a chef at one of Norway's largest winter destinations? We are seeking an experienced and independent chef for a popular restaurant in Trysil starting from late November or early December and continuing through the winter season. The work includes preparation and cooking of American BBQ, grilled dishes, tacos, Mexican flavors, and modern comfort food. Qualifications: At least three years of experience as a chef Experience with grilling, meat, and à la carte cooking is a plus Comfortable working at a fast pace with professional kitchen routines Able to communicate in Swedish, Norwegian, or English Responsible, flexible, and good at collaboration We offer competitive conditions, an international work environment, and the opportunity to work a full winter season in Trysil. Send your CV and a brief presentation to [email protected]. Mark your application "Chef Trysil". Recruitment is handled by WILDCARD UNTAP. We will guide you through the process from initial contact to potential employment.