We're looking for driven chefs – do you want to become part of our kitchen team?
Do you love high-tempo environments, quality ingredients, and the feeling of a tight team in service? Then you might be exactly who we're looking for.
At our place, the kitchen is the heart of the entire experience – this is where the pace is set, flavors are created, and the foundation for guests' overall impression is built. We prepare food for everything from high-energy evenings in the sports bar, where the pressure is intense and the pulse is fast, to classic à la carte where the focus is on precision, quality, and presentation.
The kitchen's pace varies with the seasons – from intense periods with high pressure to more structured setups. A large and important part of our operations is groups and conferences, which means you'll also work with larger orders where structure, collaboration, and timing are crucial to deliver a truly great experience.
About the Role As a chef with us, you're an important part of the whole operation. You work in a kitchen with high pressure, great energy, and strong focus on teamwork. Together, you ensure that every plate leaving the kitchen meets high standards – even when the pace is at its peak.
You'll work broadly in the kitchen and be part of daily operations, where structure, collaboration, and professional pride make a difference every day.
We're looking for someone who:
Has a few years of experience as a chef (approximately 4–5 years)
Enjoys high-tempo environments and can deliver even when it's at full blast
Is a team player who contributes to a good atmosphere in the kitchen
Has a passion for food, flavors, and ingredients
Is organized and maintains control – even when it's stressful
Speaks Swedish and/or English
Meritorious:
Has worked with à la carte
Has worked with traditional Swedish cuisine
Has experience from a sports bar or similar environment
Has restaurant training
Has been involved in menu planning or ordering
We offer you:
A great team with good energy and strong cohesion
A workplace where a lot happens and development is part of everyday life
A developmental workplace that offers training related to kitchen work in our sports bar, where you'll have the opportunity to sharpen your skills, develop in your role, and broaden your expertise across various aspects of kitchen work.
Employment Type: Permanent with 6-month probation period, individual salary negotiation.
Scope: 100%
Start Date: As soon as possible (interviews are conducted on an ongoing basis)
Working Hours: Evenings and weekends, daytime may occur
We recruit on an ongoing basis – so don't delay sending in your application!
Questions about the position? Contact Magnus Norberg, Team Leader Kitchen, at [email protected] (Applications are not accepted via email.)
With us, you become part of a cohesive team in a vibrant environment with varied working days and many different types of guest interactions.
Does this sound like your next challenge? Submit your application today!