À la Carte Chef

Bavaria Kök & Bar AB · Full-time

BROGATAN 3, HALMSTAD, Sweden

We are looking for a passionate and driven Chef for Bavaria Kök & Bar! Do you love good food, high-paced work, and the craft of cooking? We are now seeking a chef who wants to be part of our wonderful team at Bavaria Kök & Bar. We offer a workplace with great passion for cooking, good camaraderie, and where your ideas are valued. We serve well-prepared food from German cuisine, with our major focus on schnitzel in all its forms. About the Role As a chef with us, you are responsible for delivering high-quality food with fantastic taste and presentation. You will work closely with the head chef and the rest of the team to maintain a high standard throughout the entire service shift. Your main responsibilities: Preparation (prep) and cooking during service. Ensure that the kitchen maintains the highest standards regarding hygiene, self-control, and food safety. Raw material handling and ordering as needed. Who Are You? We are looking for someone who is stress-resistant, meticulous, and a real team player who spreads good energy in the kitchen. Qualifications: Trained chef with at least 2 years of experience working in a professional kitchen. Good knowledge of food hygiene and self-control procedures. Swedish or English spoken and written. Meritorious: Experience with À la carte What We Offer A safe and developing workplace with a collective agreement Opportunity to influence menu and concept. Scope: Part-time Working hours: Evenings and weekends according to schedule Start: By agreement Application The application deadline is September 30, 2026, but we conduct interviews on an ongoing basis and the position may be filled before the final application deadline. Send your CV and a short cover letter to [email protected] For questions about the position, you can contact Per Sundqvist at 070-928 58 36. We look forward to receiving your application!