Chef

ERIKSGÅRDENS FJÄLLHOTELL AB · Temporary

vintergatan 3, FUNÄSDALEN, Sweden

We at Eriksgårdens Fjällhotell in Funäsdalen are now looking for a chef for our evening restaurant for the winter season, but a year-round position may become available. We are looking for someone who has worked as a chef before with at least 5 years of experience, good collaboration skills, and a positive attitude toward guests and colleagues. Eriksgården is a mountain hotel with 42 rooms located in central Funäsdalen. The hotel also has a spa section with pool, jacuzzi, and various saunas. Eriksgårdens Fjällhotell is centrally located in Funäsdalen village with 40 rooms. In winter, snowmobile trails and cross-country ski trails are right outside the door, and Funäsdalsberget with its excellent skiing is just a few kilometers away. In summer, fishing, hiking, and cycling are all close to the hotel. During high season we operate two restaurants. One for hotel guests with half-board and an à la carte restaurant; both restaurants are open every evening of the week. You should be a creative and stress-resilient person with flexibility, quality awareness, and the ability to work independently. You must be fluent in Swedish and English. Work hours can be arranged according to agreement. We can arrange good accommodations. Interviews and hiring are ongoing. For questions or applications, please email [email protected] Hope to see you!