Cold Counter Server. We are looking for an ambitious and motivated person to join our core team of 3 people plus 2 weekend colleagues who form the backbone of our service and sales operations. You will be the face of our bakery to our valued customers.
You will work on a 90%+ position with shifts Monday-Friday 6:00 AM-2:00 PM and 10:30 AM-6:30 PM, and weekends 7:00 AM-4:30 PM (2 Saturdays and 1 Sunday per 3-week cycle).
IMPORTANT: You must have documented experience!
*Collective agreement with Foraförsäkring and occupational pension
*Closed operations for 3 weeks during summer industry holidays, and always closed during Christmas and New Year holidays—so you can plan your time off well in advance with loved ones. Very important!
*Wellness allowance
*Free employee parking
*Free lunch at work
*We are an active SBK member and participate in competitions. We encourage our production staff to pursue journeyman and potentially master certifications, as well as professional development courses.
Job Requirements: You must have documented experience from café or restaurant work. Service can be high-stress with multiple tasks at once, so you need to thrive in a fast-paced environment, work systematically, and view food hygiene as a core part of your professional pride. Tasks include traditional food preparation such as salads, premium sandwich making, sandwich cakes, cash handling, barista skills, etc.
Hygiene, professional pride, planning, and systematic work are essential, as are fluent Swedish in speech and writing.
If you are the person we're looking for, send your CV and a brief personal cover letter to [email protected]!
Start date: October 2026. Applications reviewed immediately—we will conduct interviews on an ongoing basis.
Position details: 90% hours (flexible based on your situation), 6-month trial period, permanent position based on your skills, development, and how well you contribute to the team. Permanent positions always available for strong team players.
About Margaretas Bröd och Bakverk AB: We are a locally established artisan microbakey located in Mölndal, a southern district of Gothenburg. We are entering an exciting 3-year growth phase with significant changes ahead—likely a renovation/expansion of our facility where you can be part of the development process. Above all, we need to build a larger, stronger team of excellent colleagues, and if you want to join us and be involved, you are warmly welcome.
Our Product Range: We produce a full selection of artisanal baked goods—breads, pastries, cakes, and cold counter/lunch items—using only pure and locally sourced ingredients whenever possible. We have a strong tradition of working from scratch and always prioritize craftsmanship over processed and mass-produced items.