Bartender

Branäs Fritidscenter AB · Full-time

Gondolvägen 1, Sysslebäck, Sweden

Discover everything a winter season at Branäs has to offer! At Sweden's fourth largest ski resort, we're now hiring new colleagues for the winter season. A thrilling and dynamic workplace awaits you with world-class skiing and an idyllic winter environment right outside the door. Create memories for life – apply for the most fun winter job at Branäs now! Your Tasks As a bartender, you'll work evenings, lunch, and après-ski. Your responsibilities include serving everything from hot chocolate to beer, wine, with drinks, spirits, and cocktails – both from our drink menu and from those you bring through your experience. Table service is part of the role, and we expect you to leave the bar and mingle with guests whenever time permits. We Offer… An inspiring workplace with great camaraderie where you'll experience a winter you won't soon forget. Seasonal Accommodation Free seasonal rental of beginner-level ski equipment Discount on accommodation for family and friends Favorable rates at ski rentals, shops & restaurants Who Are You? You think it's fun to, for example, get down on one knee to explain the kids' treasure hunt to a group of four-year-olds. Personal connection is what we value most, so we place great importance on your attitude toward service and guest relations. Beyond this, you're comfortable working at a fast pace. We expect you to be cheerful, positive, and service-oriented. Requirements Experience working in a restaurant, particularly handling and serving beverages. You must be comfortable with both English and Swedish. Merits Driver's license and access to a car. Application This is a seasonal position from December to April and falls under HRF's collective agreement. Branäs works with Ljung & Sjöberg to combat alcohol, drug, and gambling issues and is a certified Proactive workplace in this regard. Application deadline is October 1st, but selection is ongoing, so please submit your application today. Questions? Contact our restaurant manager Saffe, [email protected].