Barista

Bevande s.r.o. · Full-time

Praha, Czech Republic

Knowledge of Italian gastronomic culture – wines, grappa, digestifs, coffee – strong advantage Min. 1–2 years of experience behind the bar or in a similar position in gastronomy Experience preparing espresso-based beverages (espresso, cappuccino, flat white, etc.) Experience serving guests at the bar counter or in a tasting environment advantageous Basic knowledge of Italian wines, grappa, and spirits (selection, serving, recommendations) Ability to assemble or recommend beverage pairings with Italian delicacies (cheeses, cured meats, bruschetta) Knowledge of basic bartending techniques and workplace hygiene Language Skills • Czech – active, communicative level (required) • English – at least basic communication with guests (advantageous) • Italian – passive or active knowledge is a strong advantage given the business focus Personal Qualities • Natural interest in Italian gastronomy and culture • Pleasant demeanor, ability to establish rapport with guests and advise them • Reliability, punctuality, attention to detail, and workplace cleanliness • Ability to work independently and as part of a small team • Resilience under stress during tasting evenings and private events Work is in a small team with an emphasis on a family atmosphere Employee Benefits: • Access to product knowledge – direct contact with Italian producers, wineries, and family businesses whose products the business represents • Opportunity to participate in themed tasting evenings and educational events for customers • Development of language skills – natural environment for improving Italian and English through guest interactions Financial Benefits • Employee discount on purchases of Italian wines, grappa, coffee, and delicacies from our own selection • Opportunity for bonuses at private events and tastings