Bartender/Server

Hollvin Restaurant og Bar · Temporary

Sweden

As a restaurant staff member, you will have a varied role where you contribute to creating a fantastic experience for our guests. The work includes both service, preparation, and practical tasks in daily operations. Job Responsibilities Greet and welcome guests. Serve food and beverages. Prepare the restaurant for opening and closing. Keep the restaurant clean and well-organized. Assist with dishwashing, restocking, and other tasks as needed. Collaborate with colleagues to ensure high service standards. We are looking for you who Are service-oriented, flexible, and responsible. Enjoy working at a fast pace. Have good teamwork skills and a positive attitude. Are solution-focused and detail-oriented. Have previous experience working in restaurants, which is a merit but not a requirement. Are at least 20 years old, as Norwegian alcohol law requires this for serving alcohol. We offer An exciting workplace in the heart of the Norwegian mountains. A great team and a social work environment. Opportunity to develop your career in the restaurant industry. An exciting and memorable season in Hemsedal. About the establishment Hollvin Restaurant & Bar - located at the base of the main lift at Hemsedal Skidcenter. We serve food from 09.00 throughout the ski day, and have seating both outdoors and indoors. You hardly need to take off your skis to stop by Hollvin Restaurant & Bar. Après-ski at Hollvin is legendary, and known for its great bands and performers.