Chef
Position: Experienced Chef – Asian Cuisine Location: KOMO, Sankt Eriksgatan 5, 411 05 Göteborg, Sverige About KOMO: KOMO is a leading Korean steakhouse offering a unique combination of traditional Korean cuisine with modern elements. We are dedicated to providing our guests with a memorable dining experience through first-class service and culinary excellence. Job Description: We are looking for an experienced chef who is confident in the kitchen and has a strong understanding of ingredients, particularly meat. The most important qualities are the right attitude, work ethic, and sense of quality. Key Responsibilities: Prepare and cook dishes according to KOMO's menu, with a focus on premium meat and Asian flavors. Master wok techniques to ensure authentic cooking. Handle and prepare high-quality meat cuts with precision and care. Ensure the kitchen runs smoothly and that hygiene and health standards are always met. Collaborate with the kitchen and service team to deliver an exceptional guest experience. Take responsibility for food quality, portion control, and timely service during each shift. Qualifications: • Minimum 2-4 years of experience as a chef • Strong knowledge of meat handling and preparation • Organized and structured in your work • Good knowledge of food safety • Able to handle high pace and responsibility Why Work at KOMO? Become part of a dynamic and growing team in a sleek and modern restaurant environment. Work in a supportive environment that values creativity, quality, and teamwork. Competitive salary and benefits. How to Apply: If you are an experienced chef with a passion for Asian cuisine and technical skill in premium meat preparation, send your CV to: [email protected]
Chef, Asian
#jobbjustnu We are now looking for a new chef for Takame Göteborg located in Hasselbladshuset across from Nordstan on Östra Hamngatan 3. An Asian concept with focus on Japanese and Korean food. We are looking for someone who is passionate about cooking, can plan your work and is fast and organized. We are a great team from different parts of the world such as Japan, Vietnam, Thailand, China and Sweden! If you feel you are the right person, get in touch! Good terms for the right person!! Working hours evenings/weekends, lunch time. We are looking for a new chef for our Asian Restaurant Takame, we are a fusion restaurant with Sushi, Japanese & Korean food. Please send us an email for further information. www.takame.se
Sushi Chef / Omakase Chef at Koizen Omakase Room in Gothenburg
Title: Sushi Chef / Omakase Chef at Koizen Omakase Room in Gothenburg About us: Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter. About the role: We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further. Main responsibilities: • Prepare and craft high-quality sushi and sashimi according to our standards. • Serve and present dishes directly to guests at the omakase counter. • Handle, fillet, and quality-assure fish, seafood, and other premium ingredients. • Maintain uncompromising cleanliness and hygiene in the kitchen and serving area. • Contribute to the development of new flavors, techniques, and menu items. We are looking for someone who: • Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining. • Possesses deep knowledge of rice preparation, knife techniques, and fish butchery. • Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required). • Is meticulous, detail-oriented, and thrives in a high-paced, precise environment. What we offer: • A unique workplace in one of Gothenburg's most exclusive sushi environments. • The opportunity to work with world-class, seasonal ingredients. • A close-knit and dedicated team passionate about gastronomy and service. • Unique opportunities for further training and professional development in Japan. • Competitive salary and good working conditions. About the position: • Extent: Full-time / Part-time (evenings and weekends) • Location: Gothenburg, Sweden • Start: By agreement Application: Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to [email protected]. Selection is ongoing, so please submit your application today. We look forward to hearing from you!
Indian Chef
We at Indiska hörnet AB are now looking for an experienced and passionate Indian chef for our restaurant in Gothenburg. We serve authentic Indian dishes and are looking for someone who has good knowledge of Indian cuisine, spices, and traditional cooking methods. Open to everyone We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.
Skilled Chef - Day Shift!
Day shift in a wonderful team We're looking for an experienced and knowledgeable chef for our professional and great team. This is a perfect job for you if you love cooking, are flexible, have a strong work ethic, broad culinary knowledge including special diets, a cheerful demeanor, and want to work day shifts! Your responsibilities include preparing for upcoming orders, setting up today's orders, menu planning, and placing supply orders for your station. We offer a diverse menu featuring fresh salads, hot lunches, breakfasts, appetizers, exciting buffets, menus for weddings, themed parties, openings, and birthday celebrations - in short, very varied cooking. Visit our website for information about our business, our complete menu, our sustainability efforts, and more. Apply today! We process applications and conduct interviews on a rolling basis, so apply today via email - [email protected] Gourmet Sofie is celebrating an amazing 30 years in February and prepares top-quality, traditional catering with a modern twist using the finest ingredients - preferably locally produced, organic, seasonal items, and plenty of vegetarian and vegan options. More information about us and our menus at www.gourmetsofie.se Work hours are Monday to Friday, varying from 6:00 AM-6:00 PM, occasionally Saturdays (day shifts) with closure in July. Work hours and workload vary by season. Some months you'll work shorter days, and during peak season longer days. If you have any questions about the position, you're welcome to contact Joakim Rubensson weekdays 9 AM-3 PM at 031-140 160. You must have at least 5 years of experience in the profession, and catering experience is a plus. #dayshiftjob#hiringnow#chef#catering#dayshift
Sushi Chef
We are currently looking for a Sushi Chef to join our team at Sushi Lee G. If you are precise, organized, a team player and a fast learner, this is the job for you. Responsibilities: Prepare sushi and other dishes Ensure that the highest quality of food is served at all times Work closely with the team to maintain smooth operations Follow strict hygiene and safety procedures We are looking for: Has experience preparing sushi in a professional kitchen environment Can work both independently and as part of a team Is flexible, responsible and able to handle a fast-paced environment We offer: 75% or 100% position available Opportunities for growth and development How to apply: Please send your application and CV to [email protected] We look forward to receiving your application!
Indian Chef
Prepare Indian cuisine for lunch and a la carte service, as well as handle other kitchen and restaurant work as needed.
Sushi Chef / Specialty Chef Wanted
Yoshida Group AB operates the sushi restaurant SUSHI EKI in Hisingen, Gothenburg. We offer both traditional and nouveau (up-to-date) sushi made with fine ingredients and lots of love. Our focus is to deliver sushi of the highest quality at reasonable prices with top-class customer experience. We are now looking for experienced sushi chefs who have worked with sushi for at least 1 year. As a sushi chef you should be able to fillet different types of fish, especially salmon, and you have good knowledge of handling raw materials and especially raw fish. We would like you to be service-minded, stress-resistant, and self-driven. Job responsibilities include: Preparation and cooking of sushi and Asian dishes The position is full-time with varying working hours. If this sounds like you, we welcome you to email in your application
Cook
We are looking for an experienced and independent cook for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with shifts covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Indian Chef
Indian chef for lunch and a la carte service. Must be able to work collaboratively in a team. Handle other general restaurant duties as needed.
Chef
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with Indian cuisine and preferably have grown up with it. The position is full-time with working hours during lunch, evenings, and weekends. It is a merit if you can speak English and Swedish.
Indian Chef
We are seeking an experienced and independent chef for an Indian restaurant. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with hours during lunches, evenings, and weekends. It is an advantage if you can speak English and Swedish.
Cook
Sorellina is expanding its kitchen team with one full-time and one part-time cook. We serve Italian food and beverages in a wonderful environment with an Italian atmosphere at Västra Hamngatan 20 near Grönsakstorget. Sorellina has approximately 80 seats and outdoor seating. Sorellina is part of a small family-owned restaurant group with 3 restaurants that has been operating in the industry for nearly 30 years and is Visita-affiliated. We are a serious and stable employer with good routines that offers a workplace where you feel comfortable! We have a core team of skilled staff who have worked with us for a long time and now need to expand our workforce. We are now looking for someone who is self-motivated with at least four years of experience in Italian cooking. Do you want to become part of our Italian family?
Chef at Biljardpalatset
About the Job Biljardpalatset is an expanding business with high ambitions where we strategically work to become the leading name in our genre in Sweden. Biljardpalatset has been an institution in Gothenburg since 1984 and has undergone major changes in recent years in terms of environment and working methods to provide our guests with an even better experience. We strive to maintain a high international standard, which is why first-class service, food prepared from scratch using the best ingredients, and carefully selected beverages are important to us. We want your help to continue developing, and for the right person there are great opportunities to take further steps in your career with us. We are now looking for a chef for our upcoming high season. Do you enjoy working with people, thrive in a fast-paced environment, have professional experience, and have a spark in the kitchen? Then we are the workplace for you! The Work: You will work in our kitchen. There you will be part of our fantastic team of great colleagues who work together toward the same goal—delivering fantastic service to our guests. Biljardpalatset operates with an open kitchen facing the dining room, so the kitchen and dining area work closely together. If you want to be part of a developing journey where we cook food from around the world without limitations—everything from dumplings to classic Swedish dishes in a more relaxed setting—then you've found the right place. Who We're Looking For: We're looking for someone who is passionate about service, has a talent for creating a great guest experience, and has at least three years of professional experience as a chef. You are efficient and have a genuine strong interest in cooking and ingredients. With us you'll have the opportunity to work in a dynamic environment where your talent for service comes into play every day. Experience You Bring and Share With Us: We'd like to see relevant education and professional experience. We'd appreciate it if you speak fluent English and a Scandinavian language. What We Offer: A permanent position at 100%. We have a collective agreement. Salary and start date according to Ö.K You will start with a trial employment period. You will work evenings and weekends. Please attach a complete CV with a photo and preferably a short personal letter about yourself. We look forward to reading your application! OUR VISION Biljardpalatset should be Gothenburg's most vibrant and obvious entertainment venue. A place where people actively choose to come when they want to have fun, feel the pulse, and be part of something alive. When a guest enters our establishment, they should immediately feel: · that there is energy in the room · that people are happy, present, and inclusive · that this is a place where you can relax and have fun Biljardpalatset should be a venue where: · you like to come early · you stay longer than you planned · the evening builds in tempo and atmosphere as it gets later We should not be a place where guests are just served. We should be a place where guests are part of the experience. Our ambition is to be: · more party than formal · more people than processes · more feeling than perfection We accept that not everything is perfect, as long as the guest feels seen, welcome, and happy. Biljardpalatset should be the place in Gothenburg where people say: "This is where you go when you want to have fun—and here you want to stay all night." OUR FOUR CORE VALUES JOY We spread positive energy. We meet guests and colleagues with a smile, warmth, and the right attitude—even when it's stressful. Joy is an active choice. PRESENCE We are here and now. We see the guests, read the room, and act in the moment. Presence is more important than routines. RESPONSIBILITY We own the situation. Mistakes happen—we solve them directly, without excuses. Everyone takes responsibility for the whole, not just their task. ATMOSPHERE Everything we do should contribute to pulse, party spirit, and energy. Body language, tempo, music, and attitude matter. We build the evening together.
Sushi Chef
UMIZU is looking for a Sushi Chef UMIZU at Skanstorget in central Gothenburg is looking for an experienced Sushi Chef to join our team! We are looking for someone with experience in sushi who is independent, organized and comfortable working in a fast-paced environment. Experience in Thai cuisine is a plus. Position: Full-time 6-month trial period, followed by permanent employment Fixed monthly salary between 38-43k Varied working hours – days, evenings and weekends Swedish and English are a plus, but not a requirement. Most importantly, you can consistently deliver high-quality food with great presentation and work well as part of a team.
Cook
We are looking for a reliable cook for our Indian restaurant. It is important that you can both collaborate and work independently. You must be skilled in Indian flavors and preferably have grown up with Indian cuisine. Working hours are scheduled for lunches, evenings, and weekends. It is a merit if you speak Swedish and English.
Cook at Brunchoteket 75%
Brunchoteket is a modern brunch restaurant where quality, pace, and guest experience are at the center. We serve brunch all day and every plate that leaves the kitchen must maintain the same high standard – whether it's quiet or the restaurant is fully booked. About You You thrive in a fast-paced environment and feel confident in the kitchen. You understand that a well-functioning kitchen is built on structure, collaboration, and good communication. You have respect for ingredients, work cleanly and organized, and understand the importance of following recipes and routines. At Brunchoteket, details matter – our recipes are developed to give every guest the same experience, every time. We're looking for someone who takes responsibility, both for your own work and for the kitchen as a whole. You help your colleagues when needed and contribute to a positive work environment. Experience is important, but we also value the right attitude, professional pride, and a desire to develop. We believe in people who want to learn, take responsibility, and constantly improve. With us, the kitchen and service work closely together to create a warm, personal, and memorable experience for every guest. You are quality-conscious, solution-oriented, and understand that even under high pressure, it's quality that gets guests to come back. If you're passionate about cooking, enjoy a fast pace, and want to be part of a committed team where we together create Sweden's best brunch experience – we'd love to meet you. 🥞 Our restaurants are located in Gothenburg, Malmö, Helsingborg & Lund. We have collective agreements. Send your CV and a short personal letter to [email protected]. Selection is ongoing – we warmly welcome your application!
Senior Chef
Restaurang Löfqvist is seeking new staff Position: 50% We are looking for a chef who can prepare school meals and Swedish home cooking for our guests on Thursdays and Fridays We first serve 160 school students lunch, then we open for regular lunch guests. Could be a retiree who wants some extra income or someone who needs additional hours from their other job Please send your application by email only. Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
BRUNCH CHEF SUNDAYS
Löfqvist is seeking a person who wants to take responsibility for the Brunch concept on Sundays at Bistro Löfqvist, Västra hamngatan 15 We are looking for a driven and innovative chef who loves cooking and is passionate about brunch. We are planning to launch a brunch concept if we find the right person or people who want to develop the concept. You may also get additional shifts in our regular operations. Send your CV with ideas to [email protected]
South Indian Chef at SydIndiska in Göteborg
As a South Indian Chef, you will be responsible for preparing authentic South Indian dishes (such as dosa, idli, vada, biryani, and traditional curries). You will participate in daily mise en place, maintain high food quality standards, and ensure the kitchen complies with all hygiene and safety regulations. Qualifications: Good knowledge of South Indian spice blends and cooking techniques. Ability to work efficiently in a fast-paced environment and as part of a team. Experience is not mandatory but interest in cooking and knowledge of South Indian cooking is required. Good command of English