Chef
Working hours: morning shift from 6:30 AM to 2:30 PM and afternoon shift from 10:00 AM to 6:30 PM. Primary contact method with employer: phone 313251011 (8:00 AM-2:00 PM) or by email [email protected]
Chef/Cook
Job Responsibilities: - Preparation of dishes, processing of ingredients, kitchen cleaning, - Assistance to the chef, preparation of ingredients and maintaining workplace cleanliness, - Culinary work according to head chef's instructions. Contact by email.
Cook
Requirements: Experience in school cafeteria preferred. Job Duties: Preparation and serving of hot meals and other dishes for sale in kiosks, preparation of meals in accordance with mandatory nutritional standards, compliance with HACCP. Work hours starting at 05:00. Start date after personal interview by agreement, with the possibility of contract extension after one year. Gross salary 27160 Kč. We Offer: subsidized meals, 25 days of vacation, bonuses, personal performance bonus up to 3,000 Kč. Contact in person - 10:00 - 12:00 or by phone - Mon - Fri - 7:00 - 12:00.
Chef
Working hours from 6:00 to 14:30. Job responsibilities: Daily cooking of approximately 120 meals, also preparing breakfasts and snacks for children in kindergarten. We offer: Employee benefits fund. Contact by phone, email or in person.
Chef/Cook
JOB RESPONSIBILITIES: - preparation of hot dishes, preparation of side dishes, preparation of cooking bases for the current and following days, all other work related to the chef position in a food service facility. Shift work - single shift or multi-shift options available WE REQUIRE: we are a protected workshop that employs persons with disabilities and persons with health disadvantages. Prior experience is not necessary; the employee will be trained. Note: it is possible to hire a person with level 3 disability status, provided they have stable walking ability without mobility aids. Contact by email or phone from 10:00h - 14:00h
Cook
Contact: 602 588 685, email: [email protected] Working hours 6:00 AM - 2:00 PM, Monday through Friday. Preparation of hot dishes (soups, goulash, fried foods, baked dishes) for serving in a quick service food operation
Chef
Contact: 736 770 191, e-mail: [email protected] Reliability, attention to detail, independent meal preparation, own transportation. Financial meal allowance, financial insurance contribution, regular bonuses.
Chef/Cook
Additional Details: modern brunch bistro, breakfast, latte art, homemade desserts, wine, children's play area. Self-fulfillment, industry experience required. Employee Benefits: modern concept, team of gastro enthusiasts, personal development. Contact: by email
Chef
Additional details: new modern working environment in Pavilion S, flexible scheduling (short/long week), opportunity for additional income from catering events. Employee benefits: subsidized meals, accommodation available, bonuses, extra vacation days, discounted fuel, vehicle sharing, company daycare from age 2, children's day camps, pension plan, foreign language courses, discounts at SENIMED pharmacies, employee events, dining discounts, free access to gym, pools, sauna, hot tub, and discounts on stays at OREA hotel chain properties and more.
Chef
Employee benefits: meal allowance, pension savings contribution, Flexi card, 5 weeks vacation, Flexi card. Contact: by email, by phone.
Chef
School cafeteria on VIA Brno campus. Working hours 6:00-14:30. Weekends and public holidays off. Employee benefits: meal allowance, sick days. Contact: by email, by phone (9:00-14:00)
Chef
Job Details: We Require: Experience in a gastro environment, creativity, positive thinking, team spirit. We Offer: Fair salary, work in a friendly team, immediate start. Contact in person after prior phone agreement.
Cook
Work hours 6:00-14:30. Weekends and public holidays off. Employee benefits: meal allowance, sick days. Contact: by email, by phone (9:00-14:00)
Chef
Contact: 777 155 415, email: [email protected]
Chef
Employee Benefits: - meal voucher allowance
Chef
Position: Chef Start Date: Immediately (for one year, with possibility of permanent position after one year) Salary: 29,580 - 38,930 Kč Work Location: Bytíz, 261 01 Příbram Contact: Tylš Petr Mgr. LL.M, tel.: 318 656 320, e-mail: [email protected] (call 7:00 - 14:00) Additional Information: Salary amount is based on credited work experience Employee Benefits5): Company meals, 240 hours of vacation (6 weeks) + 5 days of sick leave per calendar year, meal allowances, access to recreational facilities of VS ČR, employee gym, FKSP benefits (culture, recreation, sports, vitamins, glasses, etc.).
Cook
Additional Details: Do you have experience working in a school cafeteria or are you interested in this type of work? We are seeking a kitchen assistant to join our team of cooks in the school cafeteria. This position primarily involves finishing and regenerating meals, serving food, and other kitchen work related to food production and preparing snacks. WE REQUIRE • Sense of order • Attention to detail and independence • Punctuality • Health status that permits performing the designated work WE WELCOME • Food safety certification • Experience serving meals in school cafeterias or in gastronomy • Positive attitude toward children WE OFFER • Support from a stable company • Pleasant modern work environment • Great work team • Free weekends and public holidays • Salary payment on the 20th of each month • Work hours Monday-Friday from 6:00 to 14:30 • Start date possible from May 1, 2026 • Compensation based on prior experience with placement in salary grade III • Employment contract until December 31, 2026, with possibility of extension upon mutual agreement If interested, please send your CV to: [email protected] Employee Benefits: Lunches in the school cafeteria, FKSP benefit + benefits program (after completion of probationary period)
Cook
Primary Contact Information: Email: [email protected] Phone: 724 994 504 Job Details: • Preparation of hot and cold meals according to established recipes • Cooking including dietary meal preparation • Serving meals to staff • Maintaining hygiene and cleanliness in the workplace • Collaboration with kitchen colleagues Employee Benefits: 5 days of vacation, pension insurance contribution
Chef
Initial Information: email: [email protected] Additional Details: - required professional experience in the field
Chef
Initial Information: In person: employer's location between 14:00 - 17:00 Additional Details: Knowledge of Thai cuisine preparation, knowledge of Thai and English languages