Chef
Opportunity for self-realization and ample space to implement your own ideas Training provided Cafeteria meals Accommodation available Contact: Květoňová Jana Mgr., e-mail: [email protected]
Chef/Cook
We offer stable employment, 5 weeks of vacation, benefits upon acceptance - transportation or accommodation allowance, pension insurance contribution, discounted corporate recreation at VLRZ facilities. Suitable for recent graduates as well. Shift work - working hours from 6:00 to 19:00. Accommodation during shifts is provided.
Chef
Independence, as well as the ability to work as part of a team, reliability, and willingness to learn new things. Employee benefits: 25 days of vacation, company meals Contact: Lenka Kalábová, tel. 770 387 211, email: lenka.kalabova@ zsrymarov.cz
Cook
Cook in a school cafeteria of an elementary school. FKSP, employee meals, personal compensation, bonuses
Chef
Short-long week schedule Contact: Kovařík Lukáš, phone: 777976515, email: [email protected]
Chef/Cook
Contact: Veronika Matulová, tel.: 734 455 653, e-mail: [email protected] Initial contact by phone, followed by an in-person interview with the employer. Address for in-person meeting: U Cukrovaru 513/6, 747 05 Opava. A restaurant in Opava Kateřínky is hiring a CHEF/COOK on full-time basis. Shift schedule: 4 days per week, 10 hours daily (3:30 PM - 2:00 PM). Weekends off. Job responsibilities include: preparing menus for the restaurant, preparing lunch menus for delivery and the cafeteria. Ordering goods, creating menus, and maintaining the kitchen and equipment.
Cook
Contact by email or phone. Start possible immediately. Salary classified in the 5th salary grade according to the relevant salary step - 27,160 CZK + personal allowance + bonuses. Employee benefits: Vacation, personal allowance, bonuses, pension insurance - employer contribution.
Chef
Require good knowledge of Vietnamese, Chinese, Thai, and Japanese cuisine
Cook
Contact by email, by phone 10-14 hours. Job duties: Organization of the kitchen during the assigned shift, contributing to the creation of new menus and dishes.
Chef
PkZ Contact by email or phone. Work at the grill during summer season, then move to the indoor restaurant We require at least 2 years of experience in the field. Working hours: Monday - Friday 13 - 22 h, Saturday - Sunday 10 - 22 h. Employee benefits: Meals at the workplace.
Cook
51201 Cooks (excluding head chefs) ZamK Contact by email. Preparing kebab and quick refreshments, working with grill, preparing ingredients, cleaning the workplace and maintaining hygiene regulations. Employee benefits: Free meals.
Chef
Contact by phone or email. Job Responsibilities: -Cooking Czech modern and international cuisine -Short/long week shifts -Working in a clean, professionally equipped kitchen -Contributing to menu creation Requirements: -Kitchen experience and passion for the craft -Responsibility, reliability, and commitment to quality -Ability to work independently and as part of a team
Cook
Contact by email or phone Monday - Friday 8:00 - 16:00 We are looking for a new colleague to join our team in the position of cook. We require reliability, independence, and responsibility. Employee benefits: Meals, bonuses, multisport card, shift planning flexibility.
Chef/Cook
Contact by phone or email. Job Responsibilities: - Preparation and cooking of dishes according to established procedures, processing of ingredients determined by the nutritional therapist - Portioning and serving of meals - responsibility for maintaining correct portion sizes - Operating large-capacity kitchen equipment - Adherence to hygiene and epidemiological standards and performance of protective disinfection - Performing sanitary cleaning of the kitchen and adjacent areas Requirements: - Secondary vocational education with apprenticeship certificate in the culinary field - Work experience in the field is an advantage - Attention to detail, responsibility, reliability, and independence We Offer: - Salary conditions in accordance with Government Regulation No. 341/2017 Coll. (VI. Salary Class; from 22 970,- Kč - 32 590,- Kč depending on length of professional experience) + personal allowance - 5 weeks of vacation - Non-financial benefit in the amount of 3 000,- Kč (recreation, supplemental pension savings)
Chef
from: 6.5.2026 Requirements: apprenticeship or practical experience in the field Contact: Martina Kuncová, by phone at: 731 162 067
Chef
Independent chef with experience; knowledge of cooking: main dishes, quick dishes, pizza, cold cuisine; responsibility; reliability; passion for the profession. Contact: from 8:00 AM to 4:00 PM in person or by phone
Chef
A requirement to participate in the selection process for the Chef position is experience in the field and submitting your CV to the email: [email protected] or in person after prior arrangement with the hotel manager at phone number 725 749 349. Training in the Chef field is an advantage. By submitting your CV to our company, you consent to the processing and retention of your personal data. This consent is valid for one year or until revoked.
Chef
Job Description: Preparation of ingredients, cooking meals in a traditional Czech hotel restaurant, preparation of breakfasts, lunches, and dinners Requirements: Experience working as a chef, independence, hard work ethic, willingness to learn Education in the field is a plus
Chef / Cook
initial contact: by email
Chef
Start: 08.04.2026 Requirements: We are hiring a chef for our cafeteria located at the square in Frenštát p. R. We require formal training in the field and a minimum of 5 years of professional experience. Employee Benefits: Quarterly bonuses, meal allowance, employee packages, discounted purchases, subsidies for mobile services, energy, insurance, children's camps, 5-day spa care, and more. Contact: Ing. Martina Řezáčová, available by phone Monday - Friday from 8:00 - 14:00 at: 602 492 381, e-mail: [email protected]