Chef/Cook
- Culinary training or practical experience in the field required - Single-shift operation - Housing accommodation available Personal contact possible by prior phone arrangement.
Chef/Cook
Contact by phone, email, or in person Monday-Friday between 10 AM-12 PM.
Chef
Personal contact possible by prior telephone arrangement
Chef
Quick-service kitchen, occasional event catering preparation, free meals Personal contact available by prior telephone arrangement between 9 AM and 2 PM
Chef
Work location: Medkovy Kopce 35 Prior experience in the field is welcome Benefits: accommodation available, interesting work environment, great team, staff meals, bonuses Quality work will be rewarded with motivating conditions. We require: Reliability and a passion for experimenting and cooking great food. Please make first contact at phone number - 723 904 342.
Chef/Cook
morning shift starting at 6 AM, 1 week per month afternoon shift from 11 AM to 7:30 PM (Monday, Tuesday, Thursday)
Chef
CONTACT: EMAIL or BY PHONE Work location: Hotel Chytrov We cook vegetarian and vegan meals and are able to provide training. However, experience with vegetarian cuisine and interest in the field are an advantage. Independence, creativity, positive attitude, and willingness to work are required. We do not have a classic restaurant operation; we cook for shifts and group events, usually 7 - 19, work also on weekends. We offer: free meals during shifts and purchase of ingredients at wholesale prices, accommodation available
Cook
CONTACT BY PHONE OR EMAIL
Cook
Work at a small rural school. Preparing lunches and morning and afternoon snacks for elementary and preschool students, as well as meals for external diners. Portioning meals and collaborating on menu planning in cooperation with an experienced school cafeteria manager. Creative work - modern, healthy gastronomy for a small group of children, students, and school staff in a modernly equipped kitchen. Subsidized meals available, benefits through FKSP. Initial contact: by email
COOK
Experience in the field, interest, responsibility Meals at the workplace, work clothes, accommodation during shifts, employee discounts on services, referral bonus up to 10,000 CZK, training courses and team building. First contact: by email https://www.medlovhotel.cz/ https://www.cocuma.cz/job/stanes-se-srdcem-nasi-kuchyne/7626/
Cook
REQUIREMENTS: reliability, flexibility, teamwork, willingness to learn new things CONTACT: by phone (Mon-Fri 8-15h), by email or in person (Mon-Fri 8-15h)
Chef
ZamK; Requirements: good health condition, food handling certificate; First contact: - in person, - by email, - by phone;
Chef/Cook
Requirements: apprenticeship certificate in culinary arts or vocational training course, reliability and responsible approach to work, experience in the field is welcome but not required. We offer: fixed working hours with scheduled shifts, weekend shifts only 1-2 times per month, 5 weeks of vacation, compensation according to salary schedules - specific salary level will be determined based on credited professional experience. First contact: by email
Chef
Work at Hotel Pivovar WE OFFER: Possibility of salary increase after training period. CONTACT: By email, by phone
COOK
Preparation of quick refreshments, maintenance of cleanliness and order, quality control of ingredients, health certificate and willingness to work according to hygiene standards.
Chef
We are looking for a chef to work at Markvartice motor restaurant. Full-time or part-time position - suitable for both able-bodied individuals and people with disabilities - two-shift operation, long/short week options.
Cook
Start immediately possible! No experience necessary Short/long week Sundays always off
Chef/Cook
RESPONSIBILITIES: Cooking predominantly traditional Czech cuisine in a team environment. Workplace cleaning, ingredient care, goods receiving, daily menu creation. WE OFFER: Corporate meals, clothing allowance, family-oriented team, stable company. CONTACT: In person, by email, by phone 10-16h
Chef/Cook
REQUIREMENTS: training in culinary arts and hospitality WE OFFER: 25 days of vacation and an additional 5 days of personal time off, discounted meals in the employee cafeteria, pension insurance contribution, discounts from our partner companies, and more. CONTACT: via email
Chef/Cook
- Preparing ready-to-serve and quick dishes - Delegating tasks to other kitchen staff - Preparing meals and catering events - No formal culinary training required, previous experience sufficient - Working hours: morning and afternoon shifts, one weekend every 14 days