Chef
Contact: 777 155 415, email: [email protected]
CHEF
Possible weekend work. Apply by phone.
COOK
Quick-service kitchen + pizza Pizza-making experience a plus Apply in person after arranging a visit by phone
Chef/Cook
Shift planning by arrangement with colleagues, breakfasts, lunches, hotel dinners, catering events. Independent food preparation and production, and related tasks. Work in both cold and hot kitchen stations. Compliance with hygiene standards and internal regulations. Full-time or part-time position (24-40 hours/week). Offered benefits: shift planning flexibility, bonuses for quality work. Apply by email or phone Monday-Friday from 9:00 AM to 3:00 PM.
Chef
Contact: Liu Zhengwei, phone: 602711768, email: [email protected] Knowledge of Asian cuisine.
Cook
Contact: Minh Tung Nguyen, email: [email protected] Knowledge of Vietnamese language is an advantage.
Chef/Cook
Contact: Monika Tíkalová, tel.: 775 998 161, e-mail: [email protected] REQUIREMENTS: education not required, experience not required - we will teach you everything JOB DESCRIPTION: Fixed-term position, chef/cook in a sushi stand, preparation of sushi and Japanese specialties, ingredient preparation, receiving and stocking goods, and facility cleaning CONTACT: Monika Tíkalová tel.: 775 998 161 email: [email protected] Meal voucher allowance.
Chef
Contact: Hasan Huseynov, tel.: 776 890 040 (call only TUE and FRI from 10:00 to 12:00, e-mail: [email protected]
Chef
Contact: Mária Gildeinová Sakmárová, tel.: +420 608 441 063, e-mail: [email protected] Knowledge of Spanish or English at a conversational level is a plus
Chef
Contact: Mária Gildeinová Sakmárová, tel.: +420 608 441 063, e-mail: [email protected] Knowledge of Spanish or English at a communicative level is a plus
Chef
Contact: Marie Špatenková, e-mail: [email protected] Multisport card, discount at BOSS CAFÉ, discount at HUGO BOSS stores
Chef
Contact: George Mamaladze, e-mail: [email protected] Advanced language skills in English, Russian, and Georgian - an advantage.
Chef
Contact: Baikuntha Rayamajhi, tel.: 775 287 231 - call: 10:00-16:00, e-mail: [email protected] Indian and Nepali cuisine.
Cook
Contact: Yazan Ramadan, e-mail: [email protected] Bistro operations – Kebab and everything related to kebab preparation, grilled chicken service.
Chef
Contact: Alex Timsa, tel.: +420775389324, e-mail: [email protected] Personal contact: Na příkopě 852/10, Praha 1 Visits by appointment only. Flexible work schedule. We are looking for skilled and reliable chefs for our restaurant. Experience in Asian or international cuisine is a plus. The primary working language is English.
Chef/Cook
Contact: Sablukov Ilya, e-mail: [email protected]
Chef - Indian/Nepali Cuisine
Contact: Bahadur Rayamajhi Chitra, tel.: 774555195, e-mail: [email protected] We are looking for a chef specializing in Indian or Nepali cuisine.
Chef
Hrušovský Tomáš, e-mail: [email protected]
Chef
Krčmář Tomáš, tel.: 734 207 410, e-mail: [email protected]
Chef
Balogh Kristián, tel.: 903 422 248, e-mail: [email protected]