Kitchen Assistants
Position: Kitchen Assistants. Employer: Gammy Invest s.r.o.. Place of work: Prague, Capital City.
Kitchen Assistants
Omar Al-Robai, e-mail: [email protected] English language is a plus, knowledge of ingredients used in Indian cuisine
Kitchen Helpers
§ 97 písm. e) Muradyan Sargis, tel.: 602955984, e-mail: [email protected] Prospective candidates can make initial contact in person at the address U Prefy 520/24, 182 00 Praha, Ďáblice
Kitchen Assistants
[email protected]
Kitchen Helpers
Rymar Dariya, e-mail: [email protected]
Kitchen Helpers
INITIAL CONTACT BY EMAIL - Arsen Sirazidinov, e-mail: [email protected] High school diploma, dexterity, hard work, food preparation, vegetable cleaning, dishwashing, cleaning, experience.
Kitchen Assistants
Position: Kitchen Assistants. Employer: TOMDO, s.r.o.. Place of work: Prague.
Kitchen Assistants
Advantage: knowledge of Chinese language,
Kitchen Assistants
DAN ZHAO, e-mail: [email protected] Knowledge of Chinese language is an advantage.
Kitchen Assistants
Qiwen Yu, tel.: 607 680 738 - Monday - Friday 10:00 - 16:30 h, e-mail: [email protected]
Kitchen Helpers
Contact: Gězim Nura, e-mail: [email protected]
Kitchen Helpers
Initial contact by email - Ing. Daniel Škerda, email: [email protected] Knowledge of Balkan cuisine Knowledge of one of the Balkan languages is a plus
Kitchen Assistants
Position: Kitchen Assistants. Employer: Don's Food Karlín s.r.o.. Work location: Prague.
Kitchen Assistants
Position: Kitchen Assistants. Employer: Pronab Chowdhury. Place of work: Prague.
Kitchen Assistants
Position: Kitchen Assistants. Employer: Pronab Chowdhury. Work Location: Prague.
Kitchen Assistants
Sardor Varisov, e-mail: [email protected] Kitchen Assistants
Kitchen Assistants
Position: Kitchen Assistants. Employer: ALLDIM s.r.o.. Place of work: Prague.
Kitchen Assistants
CHUNMEI ZHAN, e-mail: [email protected] Knowledge of Chinese language is an advantage
Kitchen Assistants
Danabek Kimranov, e-mail: [email protected]
Kitchen Assistants
Pertovtsii Ganna, tel.: 777633077, e-mail: [email protected]