Cook
Contact by email or phone. Start possible immediately. Salary classified in the 5th salary grade according to the relevant salary step - 27,160 CZK + personal allowance + bonuses. Employee benefits: Vacation, personal allowance, bonuses, pension insurance - employer contribution.
Chef/Cook
What will be your job responsibilities? • Preparation and serving of hot and cold meals for our clients. • Preparation of dietary meals and final plating of dishes to ensure they taste great and look appealing. • Collaboration with kitchen colleagues to ensure smooth operations. Our requirements: • Experience in the field (kitchen experience is key for us). • Reliability, work ethic, and ability to work as part of a team. • A positive attitude toward seniors.
Cook
What will your responsibilities include? o Preparation and serving of hot and cold meals for our clients. o Preparation of dietary meals and final presentation of dishes so they taste good and look appetizing. o Collaboration with kitchen colleagues to ensure smooth operations. Our requirements: o Experience in the field (kitchen experience is key for us). o Reliability, diligence, and ability to work as a team. o Positive attitude toward seniors.
Chef
Position: Chef. Employer: Hospoda Ondík s. r. o.. Place of work: Tečovice.
Chef
Position: Chef. Employer: Huštěnovice Primary School and Kindergarten, Uherské Hradiště District. Work location: Huštěnovice.
Chef
personal allowance, FKSP contribution to retirement savings, subsidized meals, 25 days of vacation, contact by email
Chef
Require good knowledge of Vietnamese, Chinese, Thai, and Japanese cuisine
Cook
Contact by email, by phone 10-14 hours. Job duties: Organization of the kitchen during the assigned shift, contributing to the creation of new menus and dishes.
Chef
PkZ Contact by email or phone. Work at the grill during summer season, then move to the indoor restaurant We require at least 2 years of experience in the field. Working hours: Monday - Friday 13 - 22 h, Saturday - Sunday 10 - 22 h. Employee benefits: Meals at the workplace.
Cook
51201 Cooks (excluding head chefs) ZamK Contact by email. Preparing kebab and quick refreshments, working with grill, preparing ingredients, cleaning the workplace and maintaining hygiene regulations. Employee benefits: Free meals.
Chef
Contact by phone or email. Job Responsibilities: -Cooking Czech modern and international cuisine -Short/long week shifts -Working in a clean, professionally equipped kitchen -Contributing to menu creation Requirements: -Kitchen experience and passion for the craft -Responsibility, reliability, and commitment to quality -Ability to work independently and as part of a team
Cook
Contact by email or phone Monday - Friday 8:00 - 16:00 We are looking for a new colleague to join our team in the position of cook. We require reliability, independence, and responsibility. Employee benefits: Meals, bonuses, multisport card, shift planning flexibility.
Chef/Cook
Contact by phone or email. Job Responsibilities: - Preparation and cooking of dishes according to established procedures, processing of ingredients determined by the nutritional therapist - Portioning and serving of meals - responsibility for maintaining correct portion sizes - Operating large-capacity kitchen equipment - Adherence to hygiene and epidemiological standards and performance of protective disinfection - Performing sanitary cleaning of the kitchen and adjacent areas Requirements: - Secondary vocational education with apprenticeship certificate in the culinary field - Work experience in the field is an advantage - Attention to detail, responsibility, reliability, and independence We Offer: - Salary conditions in accordance with Government Regulation No. 341/2017 Coll. (VI. Salary Class; from 22 970,- Kč - 32 590,- Kč depending on length of professional experience) + personal allowance - 5 weeks of vacation - Non-financial benefit in the amount of 3 000,- Kč (recreation, supplemental pension savings)
Chef/Cook
preparation of hot meals, cold kitchen specialties or independent food production in compliance with applicable nutritional standards, including dietary meals; education in the field is an advantage; experience in the field required; CV must be submitted
Chef/Cook
Preparing primarily quick-service dishes, opportunity for work activity agreement or work performance agreement available, personal contact possible by phone appointment (10:00 AM - 6:00 PM)
Chef/Cook
vocational training in the field, reliability, medical fitness, criminal record clearance, employment contract for 1 year with possibility of indefinite duration, 25 days of vacation, meal allowance, pension insurance contribution and supplementary pension savings, discounted mobile tariff also for family members, discount on spa stays, contact by email
Chef
professional and career growth, possibility of accommodation between shifts and other benefits, contact by phone or email
Chef
This is a chef position in a restaurant. Working hours outside the season October - April Monday to Friday 5:30 - 14:00. May - September - season short long week. http://camp-straznice.cz/stravovani/restaurace.html Contact by phone, email, or in person.
Cook
ensuring healthy and balanced meals for preschool children, 2x yearly bonuses, pension insurance, discounted meal prices
Chef/Cook
Preparation of hot meals, cold kitchen specialties, or independent meal production in accordance with binding nutritional standards, including dietary catering, education and practical experience in the field, 25 days of vacation, 2 Sick Days, submit resume via email