CHEF / COOK
Job Responsibilities: preparation of quick-service dishes plating and serving dishes kitchen organization and workflow We Require: responsibility independence team spirit We Offer: above-standard salary flexible work schedules (short/long weeks) meal allowance employee benefits Start date by mutual agreement.
Chef/Cook
First contact by email. Job Duties: - Preparation of hot dishes, quick meals, pension meals for accommodated guests. Work includes weekends; prior experience preferred. We require Czech cuisine knowledge, responsibility, independence, flexibility, and Czech language proficiency at level A2. Employee Benefits: - recruitment bonus, bonuses twice yearly, employee meals, accommodation at workplace, career growth
Chef
First contact by phone Monday-Friday between 8:00 AM - 3:00 PM or by email. We are looking for a skilled and reliable colleague for the position of Chef to join our team.
Chef/Cook
Initial contact by email. We offer: - Full-time employment - Short/long week shifts (or by agreement) - Stable employment in an established hotel resort - Modern work environment and well-equipped kitchen - Personal compensation - Free employee meals - Contribution to pension savings - Accommodation option between shifts - Attractive employee benefits for you and your family - Attendance bonuses and Christmas bonuses Job responsibilities: - Trade qualification or at least 2 years of practical experience - Responsible approach and reliability - Team spirit - Adherence to hygiene standards - Passion for cooking, willingness to learn new things, and being part of a functioning team
Chef
WE OFFER: meal allowance, pension insurance contribution and other benefits, work in a pleasant working environment of a modern kitchen in a new hospital CONTACT: by phone, email, in person
Cook
Company cafeteria, cash dishes, dumplings, sweet dishes. Experience in the field required. Class B driver's license, working hours from 5:00 AM - 1:00 PM Contact: by phone from 8 AM-3 PM, by email
Chef
Initial contact by phone or email. Job Responsibilities: - Oversee the operation of your assigned section under supervision. Creativity. Compliance with hygiene standards and regulations.
Chef
Preparation of cold and hot cuisine for Wellness hotel Diana. We require: trades training in the field, experience in gastronomy, responsible and independent work approach, organizational skills, teamwork ability, reliability. Time flexibility and professional approach. Criminal record clearance and health fitness. Pleasant work environment in a Czech family business, friendly team, motivating financial compensation (base salary + allowances + bonuses), annual bonus, independent work and opportunity for self-realization, Possibility to extend the employment contract for an indefinite period. Contact: by phone 9-15:00 hours.
Chef
Knowledge of Asian cuisine, experience welcome. Contact: by email.
Chef / Cook
Work - food preparation, food service, storage, portion control. Working hours 6:30 - 14:30 Contact: by phone from 9-15 hours, by email
Chef
Suitable for applicants with a vocational certificate in the field. Salary based on agreement and experience. Contact: by phone, please send CV by email.
Chef
Suitable for candidates with a certificate in culinary arts. Salary negotiable based on experience. Contact: by phone, please send CV by email.
Chef
Suitable for candidates with a vocational certificate in the field. Salary based on agreement and experience. Contact: by phone, please send CV by email.
Chef
Initial contact by phone or email. We require interest in the work, independence, and responsibility.
Chef
REQUIREMENTS: experience welcome EMPLOYER OFFERS: training opportunity, discounts on company services, accommodation available CONTACT: Rogožan Robert, tel.: 725 753 944 call Mon-Fri 8:00 AM to 3:00 PM, e-mail: [email protected]
Chef/Cook
Start date flexible by arrangement. Preparation of regular and dietary meals (breakfast, lunch, dinner). Independence, reliability, and responsible approach required. Employee benefits: - company meals, FKSP contributions, ongoing performance bonuses Contact information: - by email - by phone 8-15 hours
Cook
Single-shift operation in a school cafeteria - kitchen. Trained or untrained with experience. Working hours 6-15 or 7-16 as agreed. Category B driving license an advantage. Full-time or part-time work. Established operation for 9 years.
Chef
Information: - in person - Svobody Square 5, Znojmo MON-FRI 7-17 hours - by email - by phone 8-17 hours
Chef
Information: - In person Svobody Square, Znojmo Mon-Fri 7-17 - By email - By phone 8-17
Chef
Opportunity for self-realization and ample space to implement your own ideas Training provided Cafeteria meals Accommodation available Contact: Květoňová Jana Mgr., e-mail: [email protected]