Chef
First contact: Jakub Matějka, tel.: 775 096 515, Mon - Fri mornings only e-mail: [email protected] in person: Restaurace Vodní svět Kolín Requirements: Vocational training, experience in the field.
Chef
First contact: by phone: 721 142 083 by email: [email protected] in person: contact day Wednesday 8:00-9:00 AM Husova St., Kolín We require apprenticeship in the field diligence, independence, flexibility, experience in the field
Cook
First contact: by phone: MON-FRI 8am-1pm Meal preparation according to a pre-established menu (toddler meals for a maximum of 30 children and 9 employees). Employee benefits: flexible work hours start/end time, 5 weeks vacation, education contribution, 5 days of sick leave, pension insurance contribution, benefit card, discounted meals
Chef
First Contact: Miloš Žatečka, tel.: 606 544 666, mornings e-mail: [email protected] Shift starts around 3 AM. Employee Benefits: Subsidized meals.
Chef/Cook
OC