Chef
Personal contact possible by prior telephone arrangement
Chef
Quick-service kitchen, occasional event catering preparation, free meals Personal contact available by prior telephone arrangement between 9 AM and 2 PM
Cook
This is a short-order kitchen + occasional catering preparation. Benefits: Free meals Please make initial contact at the phone number listed above between 9-14 hours or via email address.
Chef
Work location: Medkovy Kopce 35 Prior experience in the field is welcome Benefits: accommodation available, interesting work environment, great team, staff meals, bonuses Quality work will be rewarded with motivating conditions. We require: Reliability and a passion for experimenting and cooking great food. Please make first contact at phone number - 723 904 342.
Chef/Cook
morning shift starting at 6 AM, 1 week per month afternoon shift from 11 AM to 7:30 PM (Monday, Tuesday, Thursday)
Cook
Salary according to pay scales and work experience. We require: responsibility, attention to detail, and work dedication Initial contact by email.
Chef
CONTACT: EMAIL or BY PHONE Work location: Hotel Chytrov We cook vegetarian and vegan meals and are able to provide training. However, experience with vegetarian cuisine and interest in the field are an advantage. Independence, creativity, positive attitude, and willingness to work are required. We do not have a classic restaurant operation; we cook for shifts and group events, usually 7 - 19, work also on weekends. We offer: free meals during shifts and purchase of ingredients at wholesale prices, accommodation available
Cook
Work at a small rural school. Preparing lunches and morning and afternoon snacks for elementary and preschool students, as well as meals for external diners. Portioning meals and collaborating on menu planning in cooperation with an experienced school cafeteria manager. Creative work - modern, healthy gastronomy for a small group of children, students, and school staff in a modernly equipped kitchen. Subsidized meals available, benefits through FKSP. Initial contact: by email
COOK
Experience in the field, interest, responsibility Meals at the workplace, work clothes, accommodation during shifts, employee discounts on services, referral bonus up to 10,000 CZK, training courses and team building. First contact: by email https://www.medlovhotel.cz/ https://www.cocuma.cz/job/stanes-se-srdcem-nasi-kuchyne/7626/
Chef
Personal contact possible after prior phone arrangement.
Chef
ZamK; Requirements: good health condition, food handling certificate; First contact: - in person, - by email, - by phone;
Chef/Cook
Requirements: apprenticeship certificate in culinary arts or vocational training course, reliability and responsible approach to work, experience in the field is welcome but not required. We offer: fixed working hours with scheduled shifts, weekend shifts only 1-2 times per month, 5 weeks of vacation, compensation according to salary schedules - specific salary level will be determined based on credited professional experience. First contact: by email
COOK
Preparation of quick refreshments, maintenance of cleanliness and order, quality control of ingredients, health certificate and willingness to work according to hygiene standards.
Chef
We are looking for a chef to work at Markvartice motor restaurant. Full-time or part-time position - suitable for both able-bodied individuals and people with disabilities - two-shift operation, long/short week options.
Cook
Start immediately possible! No experience necessary Short/long week Sundays always off
COOK
Job Responsibilities: • Assist in preparing meals, including hot and cold dishes, pastries, side dishes and soups, dietary meals within the scope of the dietary system, technologically demanding hot dishes or cold kitchen specialties according to the head chef's instructions, • Perform seasoning and finishing of dishes, • Distribute meals to diners. Requirements: • Culinary training or apprenticeship in cooking, • Health clearance, • Criminal record extract. We Offer: • Stable employment in a modernly equipped kitchen, • Pay grade 5-6, • Early morning shifts, possibility of overtime work, • 25 days vacation, 3 sick days, • Benefits: - Healthy company meals, - Contribution to supplemental pension insurance, - Assurance of a place for your child/children in a municipal kindergarten, - Discounted phone rates for employees and their families, - Contribution toward sports and cultural activities, - Contribution toward vaccinations against flu, tick-borne encephalitis and hepatitis, - Non-monetary gifts on life milestones at ages 50, 55 and 60, - Financial bonuses (blood donors, retirement, life milestone at age 50 – requires minimum 10 years of employment).
Chef/Cook
RESPONSIBILITIES: Cooking predominantly traditional Czech cuisine in a team environment. Workplace cleaning, ingredient care, goods receiving, daily menu creation. WE OFFER: Corporate meals, clothing allowance, family-oriented team, stable company. CONTACT: In person, by email, by phone 10-16h
Chef/Cook
- Preparing ready-to-serve and quick dishes - Delegating tasks to other kitchen staff - Preparing meals and catering events - No formal culinary training required, previous experience sufficient - Working hours: morning and afternoon shifts, one weekend every 14 days
CHEF / COOK
Job Responsibilities: preparation of quick-service dishes plating and serving dishes kitchen organization and workflow We Require: responsibility independence team spirit We Offer: above-standard salary flexible work schedules (short/long weeks) meal allowance employee benefits Start date by mutual agreement.
Chef/Cook
First contact by email. Job Duties: - Preparation of hot dishes, quick meals, pension meals for accommodated guests. Work includes weekends; prior experience preferred. We require Czech cuisine knowledge, responsibility, independence, flexibility, and Czech language proficiency at level A2. Employee Benefits: - recruitment bonus, bonuses twice yearly, employee meals, accommodation at workplace, career growth