Student Associate Systems Engineer
Mejtský Miroslav, tel.: 604298953 Interested candidates should send their structured CV and cover letter by email to [email protected] English at native speaker level.
Kitchen Assistants
Gabriel Zuri,E. Kvíčalová, e-mail: [email protected] - Hebrew/Hindi an advantage - Knowledge of kosher dietary practices required - Stress resilience and high work commitment - Willingness to learn new things - Great team and competitive compensation
Waiters and Waitresses
Frýdová Lenka, tel.: +420 606 085 073, e-mail: [email protected]
Other Craft Workers and Workers in Other Fields
Position: Other Craft Workers and Workers in Other Fields. Employer: ŽOLOB družstvo. Work Location: Prague.
Food Service Worker in Fast Food Establishment (M/F)
Contact: Pešek Jan, phone: +420604266184, e-mail: [email protected] Bistro service, Czech and English required.
Transport Helpers (M/F)
Contact: Vasyl Stoyka, e-mail: [email protected] We require a valid driver's license for groups B, C
Senior Finance Analyst Legal Entity Accounting
(Praha) Contact: Oliichuk Vitalii, e-mail: [email protected] Reported by: Oliichuk Vitalii, e-mail: [email protected]
Food Service Worker
Contact: Koppová Dagmar Mgr., tel.: 973203901, e-mail: [email protected]. Performs washing of cookware, performs cleaning of large floor areas, performs preparation of vegetables and potatoes. 5 weeks vacation, 5 days sick leave, meal allowance, free parking available, dormitory housing
Croupier
Knowledge of casino game rules and foreign languages
Assistant Chefs
Experience in Indian restaurant/food service Knowledge of Indian cuisine Communicative English proficiency
Robotics AI Engineer
Robotics AI Engineer You'll take over our training pipeline, scale it, and drive model quality. Better models, larger datasets, every additional percentage point in prediction of strength, intention, and policy. What you'll do Manage the training pipeline and deploy new skill models to real robots on a weekly cadence.
Kitchen Assistants
The Quynh La, e-mail: [email protected] Other - Active, knowledge of Vietnamese language preferred, including night shifts, knowledge of Asian cuisine
Kitchen Assistants (M/F)
Contact: Andrii Boridin, e-mail: [email protected] Preparation of ingredients for chefs, auxiliary kitchen work, cleaning of work areas, dishwashing, and assistance in ensuring smooth kitchen operations. We require: good communication skills, reliability, and teamwork. Knowledge of Czech, Ukrainian, Russian, and English at B2 level or higher is advantageous for communication with the international team and suppliers.
Massage Therapists (excluding medical massage specialists in healthcare)
Seeman Michael, tel.: 739 172 721, e-mail: [email protected]
Waiters and Waitresses
Malinovská Denisa, e-mail: [email protected]
Kitchen Assistants
Malinovská Denisa, e-mail: [email protected]
Software Developers
Roldán Jana, e-mail: [email protected] Senior Software Engineer Minimum 5 years of experience in software development on larger IT projects Basic knowledge of databases, data warehouses (DWH) and Data Lakehouse Practical experience with Python or JavaScript and knowledge of object-oriented programming (OOP) Experience with working with APIs, configuring SaaS applications and their deployment Advantages Knowledge of AWS (e.g., S3, Lambda, Glue), experience with Databricks, knowledge of Git and working in a DevSecOps environment Experience with supplier, procurement and facilities management Good communication and teamwork skills Excellent interpersonal and communication skills, ability to quickly gain trust and respect from various stakeholders and team members.
Warehouse Assistants
HALYNA STRÁNÍKOVÁ, tel.: +420 776 140 883, e-mail: [email protected]
Truck Drivers over 7.5 t
Vrublesvkyi Roman, tel.: 775 359 328 .... 8-20 h , e-mail: [email protected] Class E drivers, routes throughout EU and to Eastern countries
Other Craft Workers in Ceramics
Contact: SCHOŘÁLEK NOE, tel.: 728 793 416, e-mail: [email protected]. Supervision and training of seasonal workers in ceramic production, preparation and handling of ceramic molds and related craft work.