Chef
Knowledge of Vietnamese language is an advantage.
Cook
Work hours 6:00-14:30. Weekends and public holidays off. Employee benefits: meal allowance, sick days. Contact: by email, by phone (9:00-14:00)
Chef
Contact: 777 155 415, email: [email protected]
CHEF
Possible weekend work. Apply by phone.
COOK
Quick-service kitchen + pizza Pizza-making experience a plus Apply in person after arranging a visit by phone
CHEF
Hotel Liberec and Bílý Mlýn Restaurant are looking for a colleague for the position of CHEF. We require: - experience in gastronomy - independence, but also the ability to be part of a team - reliability and responsibility - formal training in the field is an advantage, but experience and attitude are what matter most. Employee benefits: company meals, company events, bonuses. To apply: by email.
Cook
Contact: Minh Tung Nguyen, email: [email protected] Knowledge of Vietnamese language is an advantage.
Chef/Cook
Contact: Monika Tíkalová, tel.: 775 998 161, e-mail: [email protected] REQUIREMENTS: education not required, experience not required - we will teach you everything JOB DESCRIPTION: Fixed-term position, chef/cook in a sushi stand, preparation of sushi and Japanese specialties, ingredient preparation, receiving and stocking goods, and facility cleaning CONTACT: Monika Tíkalová tel.: 775 998 161 email: [email protected] Meal voucher allowance.
Chef
Contact: Hasan Huseynov, tel.: 776 890 040 (call only TUE and FRI from 10:00 to 12:00, e-mail: [email protected]
Chef
Contact: Mária Gildeinová Sakmárová, tel.: +420 608 441 063, e-mail: [email protected] Knowledge of Spanish or English at a conversational level is a plus
Chef
Contact: Mária Gildeinová Sakmárová, tel.: +420 608 441 063, e-mail: [email protected] Knowledge of Spanish or English at a communicative level is a plus
Chef
Contact: Marie Špatenková, e-mail: [email protected] Multisport card, discount at BOSS CAFÉ, discount at HUGO BOSS stores
Chef
Contact: Baikuntha Rayamajhi, tel.: 775 287 231 - call: 10:00-16:00, e-mail: [email protected] Indian and Nepali cuisine.
Cook
Contact: Yazan Ramadan, e-mail: [email protected] Bistro operations – Kebab and everything related to kebab preparation, grilled chicken service.
Chef
Contact: Alex Timsa, tel.: +420775389324, e-mail: [email protected] Personal contact: Na příkopě 852/10, Praha 1 Visits by appointment only. Flexible work schedule. We are looking for skilled and reliable chefs for our restaurant. Experience in Asian or international cuisine is a plus. The primary working language is English.
Chef - Indian/Nepali Cuisine
Contact: Bahadur Rayamajhi Chitra, tel.: 774555195, e-mail: [email protected] We are looking for a chef specializing in Indian or Nepali cuisine.
Chef
Hrušovský Tomáš, e-mail: [email protected]
Chef
Krčmář Tomáš, tel.: 734 207 410, e-mail: [email protected]
Chef
Balogh Kristián, tel.: 903 422 248, e-mail: [email protected]
Chef
Contact: Koppová Dagmar Mgr., tel.: 973 203 901, e-mail: [email protected]. Preparation of dishes and responsibility for their distribution. Knowledge of food service regulations and standards. Work schedule Mon-Fri (6:00 – 14:30). Experience in institutional food service required. 5 weeks vacation, 5 days sick leave, meal allowance, dormitory accommodation