Assistant Cook - Cold Kitchen and Hot Kitchen
Contact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Reach out between 8:00 AM and 3:00 PM We require: - Formal culinary education is not required, but we do require food industry experience of at least 2 years - experience preparing hot kitchen side dishes; experience working in cold kitchen (preparing open-faced sandwiches, baguettes, canapés, spreads, salads, composed platters, etc.) - adherence to food hygiene standards; cooperation with fellow kitchen and service staff - shift work (short/long week schedules) Benefits: meal allowance, 5 weeks vacation, performance bonuses, pension plan contribution
Cooks
Contact: Krol Elenoor, tel.: 776 476 606, e-mail: [email protected] Job description: organization and ensuring smooth restaurant operations, receiving and seating guests, - taking orders, continuous communication with guests, - serving food and beverages, - billing guests for sales, cash register management, - preparation and assistance with organizing events. Complies with hygiene standards at the workplace. Communicative, flexible qualities, knowledge of foreign language - an advantage. Working hours arranged on long/short week basis
Waiters and Waitresses
Contact: Krol Elenoor, phone: 776 476 606, e-mail: [email protected] Job responsibilities: organization and ensuring smooth restaurant operations, welcoming and seating guests, - taking orders, continuous guest communication, - serving food and beverages, - billing guests and cash register management, - event preparation and assistance with organizing events. Maintains hygiene standards in the workplace. Communicative and flexible qualities, knowledge of a foreign language - advantageous. Working hours arranged on a long / short week schedule.
Massage Therapist in Wellness
Contact: Linhartová Iveta, tel.: 352 511 124, e-mail: [email protected] We are seeking a massage therapist for our wellness department. Requirements: - High level of precision - Conscientiousness and reliability - Massage therapy certification required (sports massage therapist acceptable); additional certifications in specialized massage techniques are a plus. - Foreign language skills - conversational proficiency (German, French) - English welcome. Work hours: 8:30 AM - 9:00 PM on a rotating short/long week schedule Employee meals provided, 5 weeks vacation, bonuses, pension plan contribution
Waiters and Waitresses for Public Establishments
Contact: Sluka Jiří, tel.: 602 415 089, e-mail: [email protected] We are hiring a colleague for the position of waiter/waitress Requirements: - Ability to work as a team, independence and reliability, pleasant demeanor - Ability to respond quickly to guest needs, handle stressful situations, and maintain a professional approach - Compliance with hygiene and safety regulations - Working knowledge of the cash register system (ABRA) - Partial knowledge of Russian, German (English is a plus) Job Responsibilities: - Guest service and taking orders - Processing payments and issuing bills - Maintaining cleanliness and order in the workplace - Communication with the kitchen department, pastry production, and other team members Employee meals, 5 weeks vacation, bonuses, pension insurance contribution
Cold Kitchen Cooks
Contact: Arkhypov Ivan, tel.: 602 731 185, e-mail: [email protected] A hotel in the city center is hiring an experienced cold kitchen cook. Working hours: 7:00-19:00, rotating schedule. + Bonuses.
Kitchen Assistant
Contact: Vychodilová Miluše, tel.: 353 182 650, e-mail: [email protected] A hotel in the center of KV is hiring staff for the position of Kitchen Assistant. Bonus. Working hours: 8:00 AM–8:00 PM, short-long week rotation. Contact - email listed: [email protected]. Contact MT: 602 731 185 Designated hours for in-person contact - Thursday and Friday only, 7:00 AM–2:00 PM.
Kitchen Assistant
Contact: Válek Víchová Veronika, tel.: 778 722 241, e-mail: [email protected] Requirements: reliability, responsibility, diligence, clean criminal record, medical fitness, schedule flexibility We offer: interesting work in a promising and stable company, pleasant working environment, meal benefits, training opportunities Free meals after 3 months, performance-based bonuses
Dishwasher
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are hiring a dishwasher - independence, reliability, attention to detail, experience in spa operations is an advantage, vegetable preparation, washing white and black dishes, kitchen cleaning, shift work. Free meals, high standard of company culture and employee care, modern work environment, team building events.
Warm and Cold Kitchen Chefs
Contact: Arkhypov Ivan, tel.: 602 731 185, e-mail: [email protected] Work shifts - rotating (short - long week) from 07:00 - 19:00 hrs. Reserved hours for personal contact: only Thursday and Friday from 07:00 - 14:00 hrs. Send CVs to email: [email protected]
Waiters and Waitresses
Contact: Arkhypov Ivan, phone: 602 731 185, email: [email protected] Work shifts - rotating schedule (short week - long week) from 07:00 - 19:00 hours. Designated hours for in-person contact: Thursday and Friday only from 07:00 - 14:00 hours. Send resumes to email: [email protected]
Chefs
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are looking for a chef/cook for our team who loves gastronomy, is willing to bring innovations to the team, is not afraid of challenges in modern gastronomy and introduce new catering innovations, cook and use regional ingredients for it, independence, capability, reliability, experience in spa operations is an advantage. Salary according to experience Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern working environment, support for education, team building activities.
Receptionist
Contact: Gabrielová Hedvika, e-mail: [email protected] Required English language skills at least B2 level Benefits - access to company services, discounted meals
Waiters and Waitresses
Contact: Abovyan Seyran, tel.: 776 220 444, e-mail: [email protected] EXPERIENCE IN THE FIELD
Cooks
Contact: Abovyan Seyran, phone: 776 220 444, e-mail: [email protected] EXPERIENCE IN THE FIELD, INFORM ABOUT PREVIOUS WORK EXPERIENCE
Sales Associates in Retail Stores
Contact: Tram Nguyen, phone: 602 48 48 48, e-mail: [email protected] Work hours starting at 8:00 AM. If interested, please contact by phone between 10:00 AM and 3:00 PM
Dishwasher
Contact: Sluka Jiří, tel.: 602 415 089, e-mail: [email protected] Our spa hotel in the center of Karlovy Vary is looking for a worker to wash dishes and assist in the kitchen. We require: independence, reliability, dexterity. We offer stable work in a pleasant environment and a friendly team. Work in rotating shifts with short/long weeks (6:00 - 19:00 hours) Benefits: staff meals, 5 weeks of vacation, bonuses, pension contribution allowance If interested, please contact by e-mail or phone from 9:00 to 15:30
Day Receptionist M/F
Contact: Čermáková Denisa, tel.: 734 449 757, e-mail: [email protected] Day receptionist, alternating schedule 07:00-19:00, regular bonuses. We require communication skills, pleasant demeanor, PC proficiency, knowledge of German, Russian, or English. Corporate meal plan available If interested, please send resumes to: [email protected]
Kitchen Assistant - Dishwashing
Contact: Krásl Radek, tel.: 608 962 369, e-mail: [email protected] - Dishwashing and general kitchen assistance - Maintaining hygiene standards and workplace cleanliness - Speed, diligence, responsibility, loyalty, attention to detail Contact by phone, email, or in person according to a pre-arranged appointment
Bartender
Contact: Krásl Radek, phone: 608 962 369, e-mail: [email protected] - Experience in the field, bar experience (cocktail bar a plus) - Cultured and pleasant demeanor - You enjoy working with people - Appreciation for quality ingredients - Reliability, organized, and a team player - Care for the bar, supplies, and work environment Contact by phone, e-mail, or in person according to a pre-arranged time