Waiter/Waitress

Guest service in restaurants, hotels, and at special events. Receiving and processing food and beverage orders. Serving dishes and drinks according to operational standards. Working with POS and restaurant systems, handling payments. Complying with hygiene and operational regulations. Active communication with guests and ensuring their satisfaction. Collaboration with kitchen, reception, and other staff members. We offer flexible scheduling, performance bonuses, space for your own ideas, and the opportunity to contribute to the development of modern hotel gastronomy. Benefits: Meals, Wellness, Massages, bonuses Contact: [email protected], 723688003