Servers and Waitstaff

Work Location: Duchcovská č.p. 827/6 Děčín I-Děčín, 405 02 Děčín 2 What awaits you? - Friendly team and pleasant clientele - Guest service according to etiquette and gastronomic standards - Working with POS system and guest billing - Preparation and maintenance of the workplace - Morning bar shifts - not required, but an option - Comprehensive professional development in various gastronomic areas, diverse work duties What do we require? - Experience or vocational training in the field - ability to provide pleasant and professional service to customers (we're happy to teach everything necessary; the foundation is diligence and personal initiative) - Communication skills, pleasant demeanor - Knowledge of foreign languages English/German will be an advantage - we have international clientele every day - Interest in gastronomy, willingness to expand your knowledge - Pace, work commitment, and resilience to potential stressful situations - Responsibility and teamwork, logical thinking - Attention to detail and loyalty What we offer? - Full-time employment, shorter/longer work weeks, stable salary - Bonuses based on productivity and approach - Company benefits including tickets to various cultural, sports, and gastronomic events, or discounts with travel companies - Work uniform and shoes - Possibility of overnight stay in employee accommodation - Staff meals and coffee at discounted prices, 50% fitness discount - Work in a pleasant team environment, healthy approach - Work in a modern setting, professional training - Team building events, training, educational courses, and wine tasting excursions - Opportunity for career growth in other company projects Restaurant Arrigo was founded in 2020, right during the pandemic. Despite this, thanks to its offerings and stable backing from the parent company, it survived that period and has been steadily developing since restrictions were lifted, becoming an increasingly popular meeting place for customers—whether for special occasions like celebrations of life milestones or corporate events, or everyday moments like a pleasant breakfast, lunch with colleagues, coffee and dessert with friends, family dinner, and more. We are very grateful for this, and we work every day to maintain the quality and variety of our offerings. In the same way, we care that our service staff—who are actually the medium through which our customers experience and see all our effort presented at the table—have professional and pleasant demeanor and can present our full range of offerings. They must be able to sense the guests' mood and create a pleasant and unique experience during their visit to our establishment. However, to be able to perform in this way, they must also feel good within their team and in their position. Therefore, we are committed to providing comprehensive training and assistance in any situation or area, we offer external courses, and we maintain a good atmosphere and friendly approach at work. We would be happy to welcome someone who shares our enthusiasm for gastronomy, has a positive attitude toward their work, and wants to grow with us. Don't hesitate and send us your CV—we'd be happy to meet you! Contact: Dominika Šternerová, tel. 776 538 400 (call 08:00-15:00), e-mail: [email protected]