Chef / Cook

Fixed-term employment with the possibility of conversion to permanent employment. Work hours: 40 hours per week, with an irregular schedule. Start date by agreement. Requirements: professional qualification for the profession - i.e. secondary vocational education with a certificate (chef specialization, prior experience not required), knowledge of production and hygiene practices in food preparation and service, medical fitness, reliability and responsibility, teamwork abilities. Employer offers: workplace meal service in their own dining facility, meal allowance, contribution to retirement savings products, sick days, bonuses, training. Contact - Diana Bubeníčková, tel.: 491 401 805 (from 06:00 to 14:00), e-mail: [email protected] (for submitting CV) or in person at Riegrova 837, Česká Skalice between 06:00 and 14:00.