QHSE Manager / KMA Chef for Food Production in Åstorp

We manufacture salads, wraps and hummus and are now looking for you to take comprehensive responsibility for food safety, environment and occupational health and safety in our production. About the Role As QHSE Manager at Sun Salat, you work closely with operations and translate requirements, processes and objectives into practical value in daily work. You lead audits, conduct safety inspections, train employees and drive improvement initiatives together with our production managers—here you have the opportunity to make a real impact. You further develop our work methods and ensure that processes are clear, anchored and complied with in daily operations. The role gives you comprehensive responsibility where you drive development within food safety, environment and occupational health and safety, with a central role in strengthening our preventive work. You work closely with production and translate requirements, standards and guidelines into practically functioning work methods while contributing to building structure, culture and long-term sustainability in the organization. Key Responsibilities Support operations in food safety, environment and occupational health and safety Develop and maintain management systems Plan and conduct internal audits and follow up on QHSE controls Participate in external audits Monitor regulatory compliance and internal processes within food safety, environment and occupational health and safety Conduct safety inspections and risk assessments Manage chemical handling Investigate accidents, incidents and deviations Analyze results and drive improvement initiatives Train and coach managers and employees Contribute to collaboration and development of shared work methods Who Are We Looking For? You have several years of experience in qualified QHSE work and thrive in a role where you combine development, structure and close collaboration with operations. You are experienced working closely with production, have experience leading others and enjoy a role where strategic responsibility meets operational presence. You understand how food safety, environment and occupational health and safety are connected to production's daily operations and can drive development in these areas. You have experience with audits and certification processes as well as developing work methods together with multiple functions in the organization. You also have the ability to make decisions within the field and guide the organization on QHSE matters. To Succeed in This Role, We See That You: Have relevant education in environment, food safety, occupational health and safety or equivalent experience Have experience with QHSE work, preferably within the food industry Have good knowledge of HACCP, occupational health and safety management and general duty of care regulations Have experience with systematic improvement work Have experience communicating with authorities and certification bodies Communicate fluently in Swedish and English, both verbally and in writing As a person you are unpretentious, self-driven and confident in building trust at all levels of the organization. You translate requirements into practical solutions and are driven by creating real operational value. You create structure and clarity in an operational environment where much is happening, with a natural focus on follow-up and results.