COOK NEEDED FULL-TIME AND PART-TIME

The Lemon Pig is now looking for more cooks for our kitchen. We prepare food with clear Italian influences – from schiacciata and sharing plates to hot dishes. For us, quality ingredients, fast pace, and consistent quality are central. We're looking for you who: have experience working in a restaurant kitchen work quickly, organized, and carefully take responsibility for prep, service, and cleaning understand the importance of hygiene and food safety are a team player who stays calm when the pace picks up can work both daytime, evenings, and weekends We offer: positions in both full-time and part-time a creative and growing restaurant concept varied tasks and opportunities to develop an engaged team with high ambitions Start date and hours to be determined by agreement. Send a brief introduction and your CV to [email protected] Mark your application with "Cook – full-time" or "Cook – part-time". We conduct interviews on an ongoing basis, so don't delay your application.