Sous Chef Smögens Hafvsbad

Meholmen Hotell AB · Vollzeit

Hotellgatan 26, Smögen, Schweden

Smögens Hafvsbad is one of Sweden's most beautiful hotel, conference, and spa facilities, located in Bohuslän on the Swedish west coast. We feature 76 hotel rooms spread across two hotel buildings, a Spa division with a wide range of treatments, pool, bubble pool, and a large conference facility, as well as an à la carte restaurant specializing in delicacies from the sea. Smögens Hafvsbad, together with its sister hotel Vann Spa Hotell Konferens, is part of Meholmen Hotell AB. Our owner, Aspelin Ramm Fastigheter, ensures solvent ownership and sound personnel policies. Are you our new SOUS CHEF? We want to expand our team with an additional sous chef. We are looking for a star for our kitchen! Sous Chef 100% We can offer a varied and fun job in a often high-paced environment at a fantastic facility in Smögen. We are looking for someone who: - has several years of documented experience from an à la carte restaurant - has good organizational skills - has at least one year of experience in a management position in the kitchen - has a passionate interest in food - is cheerful and positive - always has the guest in focus If you are also a team player, flexible, and have a good sense of humor, you are the right person for us. We place great emphasis on personal fit. For the right person, there are great opportunities for development within the company. The work takes place during daytime, evenings, and weekends with emphasis on evenings and weekends. We can offer good benefits. Salary and start date by agreement. Recruitment will be ongoing. WELCOME to submit your application! We will only consider applications that meet our requirements. Questions about the position are answered by Head Chef Andréas Bernalt: [email protected] Our kitchen is about an approach to ingredients, flavors, and meals as a whole. We set the table with care and comfort, and invite our guests to enjoy freshly caught fish and shellfish from sustainable stocks and locally sourced ingredients, pure flavors, and fine beverages.