Butcher in Hotel Operations M/F

Bohemia - lázně a. s. · Vollzeit

Karlovy Vary, Tschechische Republik

Contact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Requirements: experience in breaking down meat / deboning, performing routine specialized work in the kitchen department, independent execution of simple, individual cooking procedures according to recipes We offer stable work in a pleasant environment and friendly team. Working hours: Mon - Fri 6:00 AM - 2:30 PM Salary - based on years of experience and performance + bonuses and other allowances Benefits: staff meals, 5 weeks vacation, bonuses, pension insurance contribution If interested, please contact by e-mail or phone from 9:00 AM to 3:30 PM