Restaurant Manager

ZARIS s.r.o. · Vollzeit

Brno, Tschechische Republik

First contact via email Job Responsibilities Organization and management of restaurant operations - shift planning, work distribution to employees, quality control of food and beverages, adherence to service standards, responsibility for cash register reconciliation, sales records, inventory control, procurement of raw materials, and kitchen operations management Employee Benefits: Meal voucher allowance Employer consent to employee card