At German Beer Hall in Gallerian, we are now looking for an experienced and driven lunch chef who is passionate about classic Swedish home cooking, great flavors, and a well-run lunch operation.
You will be joining one of Stockholm's most intense and exciting workplaces – right in the heart of Gallerian in central Stockholm. Every day, we welcome suited professionals, city visitors, regular guests, and tourists. The pace can change quickly, which is why we're looking for someone with a keen sense of what guests want and the ability to adapt when circumstances change.
YOUR PRIMARY RESPONSIBILITIES
You are responsible above all for our lunch service and should be able to prepare classic Swedish home cooking from scratch with excellent taste, quality, and presentation.
Meatballs, pan-fried beef patties, potato pancakes, schnitzel, fish, hash, lasagne, stews, and other Swedish lunch favorites should be dishes you feel confident preparing – but we also appreciate if you come with your own ideas and can develop the lunch menu together with us.
An important part of lunch is our salad buffet. It should feel fresh, generous, flavorful, and thoughtfully prepared every day. You are responsible for variety, quality, and maintaining the right standard from the first to the last lunch guest.
You need to be able to:
• Plan purchasing and production based on expected sales
• Actively manage food costs and margins
• Minimize waste and use ingredients wisely
• Understand portion costs and how small decisions affect results
• Adjust production based on how the day actually unfolds
• Maintain order, structure, and good hygiene in the kitchen
ABOUT THE WORKPLACE
German Beer Hall Gallerian is a large and vibrant restaurant in central Stockholm. Lunch is an important part of our operation, and we want to continue developing it.
THE POSITION
Full-time
Start: Immediately
Regular hours: Monday–Friday approximately 06.00–15.00
Does this sound like you?
Then we'd love to meet you.