Chef (m/f)

Generální ředitelství cel · Vollzeit

Jíloviště, Tschechische Republik

First contact with employer: Libuše Ježdíková, DiS., 261332414 (Mon-Fri 9-14) Additional information: - Responsible for compliance with standards in food production, quality, and proper portion weights of meals served - Responsible for inventory levels of ingredients in the kitchen storage area - Regularly monitors and records temperature measurements – responsible for compliance with critical control points and sanitation procedures - Collaborates and participates in menu planning - Assists with property inventories in the kitchen department and preparation of assets for disposal Employee benefits: - After training period, possibility of personal bonus – performance/target bonus, 5 weeks vacation, 5 days paid time off - Employer contribution to meals (meal voucher allowance, personal account from FKSP fund (sports, culture, recreation, etc.) - After meeting conditions, employer contribution to supplemental pension insurance (beyond personal FKSP account) - After meeting conditions, possibility of obtaining interest-free housing and home furnishing loans - Subsidized recreation and children's camps (including in employer-owned facilities) - Multisport card according to employee preference (more info at www.multisport.cz) - Internal and external professional training (fully covered professional seminars, training, etc.)