Chef/Cook (M/F)

Generální ředitelství cel · Vollzeit

Jíloviště, Tschechische Republik

First contact with employer: Libuše Ježdíková, DiS., 261332414 (Mon-Fri 9-14 hours) Additional information: -Responsible for ensuring compliance with standards in food production, quality and proper portion weights of meals served -Responsible for monitoring raw material inventory in the kitchen storage -Regularly monitors and records temperature measurements – responsible for compliance with critical control points and sanitation procedures -Collaborates and participates in menu planning -Assists with inventory audits of kitchen equipment and preparation of assets for disposal Employee Benefits: -After probation period, possibility of personal bonus – performance/target bonus, 5 weeks vacation, 5 days paid time off, employer contribution to meals (meal voucher allowance), personal account from FKSP fund (sports, culture, recreation, etc.), upon meeting conditions, contribution to supplementary pension insurance (beyond personal FKSP account), upon meeting conditions, possibility of obtaining interest-free housing loan and household equipment loan, subsidized recreation and children's camps (not only in company-owned facilities), Multisport card according to employee interest (more info at www.multisport.cz), internal and external professional training (fully covered professional seminars, training, etc.)