Chef/Cook for Small Production Items

GASTRO - MENU EXPRESS a.s. · Vollzeit

Havířov, Tschechische Republik

Job Responsibilities: Operation of mixing machines and cutters Manual production of aspics according to production standards Packaging of products and EAN code label application on products and cartons We Require: Training/certification as a chef, waiter, pastry chef, delicatessen specialist, or experience in gastronomy Manual dexterity, precision, meticulousness, attention to detail, and cleanliness Production of quality products and compliance with safety and hygiene regulations Comfort working in a climate-controlled environment at approximately 15°C Willingness to work shifts: morning and afternoon shifts Shift bonuses 25 days of vacation Meal vouchers worth 100 Kč/shift Send your CV to e-mail