Cooks (Excluding Head Chefs)

Školní jídelna základní školy Choceň, Fügnerova 147 · Vollzeit

Choceň, Tschechische Republik

Professional Skills - Culinary training or practical experience in gastronomy - Knowledge of basic food preparation techniques and procedures - Ability to cook in larger volumes (experience in institutional or industrial food service is an advantage) - Familiarity with recipe standardization and adherence to recipes - Knowledge of HACCP principles and food hygiene regulations - Experience with specialized diets (an advantage: e.g., gluten-free, lactose-free diets) Practical Skills - Independence in food preparation - Kitchen workflow organization - Ability to work as part of a team - Capability to handle high-volume service (large number of portions) Personal Qualities - Reliability and punctuality - Attention to detail and sense of order - Enthusiasm for work and willingness to learn - Positive attitude toward cooking and working with children - Physical fitness