Chef / Cook

Ivan Hrubý · Vollzeit

Teplice, Tschechische Republik

Preparing ready-made dishes, quick meals, and salads. Maintaining cleanliness and adhering to hygiene standards (HACCP) in the workplace. Work schedule - 4 days per week. Sundays off. Professional qualifications. Experience and independence - we need someone we can rely on 100% in the kitchen. Flexibility and team spirit, responsibility, working in a team environment.