Kitchen Assistant/Dishwasher Needed

Hotel Slottsvillan AB · Befristet

Hakarpsvägen 3, Huskvarna, Schweden

Kitchen Assistant needed for the winter season at Hotel Slottsvillan The winter season is approaching and we are now looking for a kitchen assistant who wants to be part of our team at Hotel Slottsvillan in Huskvarna. Our popular Christmas smorgasbords run between November 22 and December 22, and we would like you to have the opportunity to start earlier so you can settle into the work and learn our routines before the season begins. We are primarily looking for someone who lives in the Huskvarna/Jönköping area. For those seeking work only during the Christmas smorgasbord season itself, accommodation is available between November 22 and December 22. For the right person, there is also the possibility of continuing work on a part-time basis both before and after the Christmas smorgasbord season. About the job As a kitchen assistant, you are an important part of the team and help with all the practical tasks required for the kitchen and our Christmas smorgasbords to run smoothly. Duties vary and may include: Prepare raw materials – peel, chop, cut and portion Simple food preparation and cooking Dishwashing and cleaning of kitchen and work surfaces Receive and assist with deliveries Stock, organize and rotate goods Clear away and prepare for the next work day Empty trash and glass Change tablecloths and keep the buffet areas clean and tidy Assist with setting up and clearing Cleaning of kitchen, dining rooms and other facilities We work according to clear checklists. There are many tasks, but the routines are largely the same every day and of course you will learn them on site. Who are we looking for? We are looking for someone who is hardworking, thorough and not afraid to pitch in where needed. During the Christmas smorgasbord season, the pace is sometimes high and the work is physically demanding. You need to be able to lift and carry heavy items and be comfortable moving around a lot during a work shift. The hotel also has many stairs and no elevator. Previous experience in a kitchen, dishwashing, restaurant or cleaning is a great plus, but the right attitude and work ethic are equally important. You need to be able to communicate in Swedish and/or English in order to understand instructions and collaborate with the rest of the team. Working hours and employment Working hours vary and include days, evenings and weekends. We are open Monday–Sunday during the season. Period: Christmas smorgasbord season November 22–December 22 Start: Preferably earlier by agreement Workplace: Hotel Slottsvillan, Huskvarna Accommodation: Can be provided November 22–December 22 for seasonal employee Continuation: Possibility of part-time work before and after the season for the right person Salary: According to Visita's collective agreement