Are you a passionate chef with leadership qualities and a feel for both food and people? Would you like the opportunity to put your mark on a kitchen where no two days are the same?
Dalby Gästis is looking for a driven and creative head chef who wants to take responsibility, develop the team, and together with us create dining experiences that our guests will remember.
With us, restaurant, hotel, conference, events, and catering come together – which means varied work with many exciting opportunities. Here you'll have the chance to help develop menus, work methods, and our kitchen team.
The Role
As head chef, you are a central part of our business. You lead daily operations and create structure, engagement, and joy in the kitchen.
You will, among other things:
Lead, coach, and develop our kitchen team.
Plan staffing and schedule kitchen personnel.
Manage daily operations and ensure the kitchen runs smoothly.
Develop menus together with restaurant management.
Create menus with a focus on seasonality, quality, and excellent ingredients.
Ensure consistent and high-quality food.
Manage purchasing, ingredients, and cost control.
Work actively to reduce waste and develop smart working methods.
Who Are You?
We believe you are someone who is passionate about cooking and enjoys helping others succeed.
You are confident in your professional role, like taking responsibility, and have the ability to create structure even when the pace is high. You lead by being present, clear, and engaged – and you know that a good kitchen is built by a strong team.
Why Dalby Gästis?
With us, you get more than just a job in the kitchen. You get the opportunity to make an impact and develop.
We have a business with great variety – from lunches and dinners to conferences, celebrations, and catering. This means you get to use all your skills while continuing to grow.
We want to create a workplace where people thrive, take responsibility, and feel proud of what we deliver together.
Do you recognize yourself? We'd love to hear from you!