We are now seeking a Head Chef for Kungsberget, one of Sweden's most popular ski resorts, who wants to work with our food offerings in an exciting and unique environment.
As Head Chef here, you'll have a full-time position that is seasonally focused, with intensive periods from December-April and June-September alternating with time for reflection and preparations for upcoming seasons. This is a unique opportunity in the restaurant world – a job that combines creativity, leadership, skiing and cycling passion, in a fun and dynamic environment.
Your Tasks
As Head Chef at Kungsberget, you'll be involved in developing the kitchen and food operations. You'll have two year-round cooks and a number of seasonal kitchen staff to support you. Together, you're responsible for kitchen operations across all our restaurants: buffet restaurant, à la carte, lodge bar, pizzeria, and burger restaurant. Your focus and area of expertise is the food we serve.
The position includes the following, among other things:
Develop menus and food concepts and ensure taste, quality, and presentation.
Manage recipe database, calculations, and portion costs.
Plan and lead kitchen operations, including production, staffing, and purchasing.
Lead and develop the kitchen team, including training seasonal staff.
Responsible for recruitment of kitchen personnel.
Ensure consistent and high quality standards across all restaurants and ensure that hygiene and safety regulations are followed.
Work with kitchen budget, key metrics, and follow-up together with management.
Who Are You?
The person we're looking for has several years of experience as a Head Chef and a great passion for food and hospitality. You have strong leadership qualities and are skilled at motivating your staff. That you are cheerful and positive is, for us, a given, as we believe that happy employees lead to happy guests.
Requirements
Several years of experience in a leadership position with responsibility for results.
Experience in restaurant operations with high volumes.
You are fluent in Swedish and English, both spoken and written.
Driver's license and access to a car
We Offer…
An inspiring workplace with great team spirit and excellent opportunities for development in your role. You'll work alongside the Restaurant Manager and report to the CEO. As an employee, you also have access to a range of other benefits.
Application
We look forward to meeting you for a personal interview. The application deadline is September 21, but selections are made on a rolling basis, so please submit your application now. Would you like more information about the position? Contact our CEO Joakim Carlsson, [email protected] or 070-6237010.
Employment Type: Permanent, start date by agreement.