Hollvin Restaurant & Bar - Winter Season 26-27
Are you an engaged leader who thrives in a fast-paced environment and is passionate about food, quality, and teamwork? Then you might be the person we're looking for!
We are seeking a kitchen manager to lead our kitchen during the winter season at one of Hemsedal's most popular après-ski restaurants. With us, you'll be a key person in the operation and responsible for ensuring the kitchen runs efficiently, delivers high-quality food, and creates a positive work environment for the team.
Responsibilities
As kitchen manager, you will:
Plan and oversee daily kitchen operations.
Ensure food maintains high quality and is served according to our standards.
Lead, motivate, and assign work to the kitchen team.
Ensure good hygiene and food safety compliance with applicable regulations.
Manage orders, inventory, and stocktaking.
Work actively to reduce waste and maintain good cost control.
Collaborate closely with the restaurant manager and other departments to create a first-class guest experience.
Participate in daily food preparation and be part of day-to-day operations.
What We're Looking For
You have experience working in restaurant kitchens, preferably in a leadership role.
You are organized, solution-oriented, and comfortable making decisions.
You thrive in a fast-paced environment where the tempo can be intense.
You are a positive leader who builds a strong and motivated team.
You have good knowledge of food hygiene and internal controls.
You are flexible and prepared to work evenings, weekends, and during busy periods.
You'll enjoy an active lifestyle in the mountains during your days off.
What We Offer
An exciting season in the heart of Hemsedal Ski Center.
Varied work with a fast pace and wonderful après-ski atmosphere.
Opportunity to develop yourself as both a leader and cook.
An engaged team and a workplace where collaboration and job satisfaction are key.
Competitive terms by agreement.
If you want to combine your passion for cooking with leadership and work at one of Norway's most popular ski resorts, we look forward to your application!
Kitchen Staff
As a kitchen team member, you'll be an important part of the team and work alongside cooks and other staff to create a wonderful experience for our guests. The pace is fast, especially during evenings and weekends, which is why we're looking for someone who enjoys working in a team and who takes pride in providing good service.
Responsibilities
Preparation of raw ingredients and basic food preparation.
Cooking and plating of dishes.
Dishwashing, cleaning, and sanitizing the kitchen and work surfaces.
Receiving and handling deliveries.
Ensuring order, quality, and hygiene according to applicable standards.
Collaboration with kitchen and service staff.
What We're Looking For
You are responsible, flexible, and service-oriented.
You have good teamwork skills.
You enjoy working at a fast pace.
You have previous experience from a restaurant, large-scale kitchen, or similar work (a plus but not required).
What We Offer
A unique workplace in beautiful Hemsedal.
A wonderful work team and a social work environment.
Opportunity to develop within the restaurant industry.
Exciting work during an intense and fun season.
About the Business
Hollvin Restaurant & Bar - located at the base of the main lift at Hemsedal Ski Center. We provide food, beverages, and après-ski to guests in the ski area. We also offer catering, group activities, and evening events. We are open throughout the entire winter season - every day from 09:00.