Kitchen Manager & Cooks at STF Gysinge Wärdshus & Hotell

Svenska Turistföreningen STF Aktiebolag · Vollzeit

Gysinge Wärdshus Hotell, Gysinge, Schweden

We are now recruiting kitchen staff for permanent positions and occasional shifts as needed. Swedish Tourist Association's vision and thereby your mission is to create the best conditions for more people to discover Sweden in a sustainable way. You are expected to work together with your colleagues to maintain and develop the tourist experience. What does the Cook role involve? • Plan, prepare, and cook food • Present food in an appealing way • Possibly support the Wärdshus with other tasks Who are you? • Have experience in the cooking profession • Have a passion for food • Basic knowledge of food safety, self-inspection, and HACCP • Appreciate order and organization • A team player who loves collaboration • Take great responsibility for your tasks and overall results What does the Kitchen Manager role involve? • Organizing the kitchen before, during, and after service • Preparing food for guests and staff • Developing menus together with the Head Chef • Ordering supplies and receiving deliveries • Creating a pleasant environment for guests and staff • Close collaboration with the restaurant • Leading and delegating tasks for service in the Head Chef's absence • Responsibility for work environment, fire safety, and other safety matters in the department Who are you? • Have previous experience as a first cook or similar • Have a passion for food • Basic knowledge of food safety, self-inspection, and HACCP • Appreciate order and organization • A team player who loves collaboration • Take great responsibility for your tasks and overall results We value your drive, your communication skills, and your ability to create the best conditions for guest interactions that align with STF's core values: considerate, curious, genuine, professional, and engaged. Job Information • We are seeking a permanent position for a kitchen manager, a permanent position for a cook, and shifts for a cook to cover occasional days as needed. • Working hours follow the business operating hours and are scheduled on both weekdays and weekends, daytime and evening shifts. • Individual salary based on competence and experience • Meal allowance deduction according to collective agreement What do we offer? • Staff accommodation with rental deduction • Development opportunities within STF • Experience from the tourism industry Read more about STF Gysinge Wärdshus & Hotell here Send your application as soon as possible. Recruitment is ongoing. If you have questions, you are warmly welcome to contact Head Chef Thomas Högfeldt [email protected]