Brunchoteket is a modern brunch restaurant where quality, pace, and guest experience are at the center. We serve brunch all day long, and every plate that leaves the kitchen should maintain the same high standard – whether it's quiet or the restaurant is full.
About You
You thrive in a fast-paced environment and feel confident in the kitchen. You understand that a well-functioning kitchen is built on structure, collaboration, and good communication.
You have respect for ingredients, work cleanly and organizedly, and understand the importance of following recipes and procedures. At Brunchoteket, details matter – our recipes are developed to give every guest the same experience, every time.
We're looking for someone who takes responsibility, both for your own work and for the kitchen as a whole. You help your colleagues when needed and contribute to a positive work environment.
Experience is important, but we also value the right attitude, professional pride, and a desire to develop. We believe in people who want to learn, take responsibility, and continuously improve.
With us, the kitchen and service work closely together to create a warm, personal, and memorable experience for every guest. You are quality-conscious, solution-oriented, and understand that even under high pressure, it's quality that brings guests back.
If you're passionate about cooking, enjoy a fast pace, and want to be part of an engaged team where we together create Sweden's best brunch experience – then we'd love to meet you. 🥞
This position is for our new restaurant in Kungsbacka, which is scheduled to open in September 2026.
Our restaurants are located in Göteborg, Malmö, Helsingborg, and Lund. We have collective agreements.
Send your CV and a brief personal letter to [email protected]. Write "Kungsbacka – Part-time" in the subject line.
Selection is ongoing, so please submit your application today.
We look forward to hearing from you!