Submit your resume via email to [email protected]. Additional information available by phone.
We require:
- Experience managing a restaurant, bar, hotel gastronomy, or multiple food & beverage outlets
- Ability to lead, motivate, and develop a team
- Strong organizational and communication skills
- Understanding of food & beverage operation economics
- Experience with cost planning, inventory counts, and warehouse management
- Commercial mindset and ability to identify opportunities to improve operational results
- Professional and welcoming demeanor
- Independence, reliability, and resilience in handling operational situations
- Ability to communicate with Czech and international guests
- Knowledge of English or German language
- User-level proficiency with computers and restaurant management systems
- Willingness to adjust working hours to meet hotel operations needs
- Education in gastronomy, hospitality, or tourism as an advantage.
Your responsibilities will include:
- Managing daily operations of the restaurant and other food & beverage outlets at the resort
- Responsibility for service quality and guest satisfaction
- Leading, motivating, and developing the service team in cooperation with the head chef and resort management
- Scheduling shifts and organizing work efficiently
- Active presence during operations and team support during busy shifts
- Overseeing breakfast service, half-board, à la carte operations, bar service, and other services according to resort focus
- Coordinating food & beverage arrangements for corporate, social, and private events
- Collaborating with the head chef on menu development, beverage offerings, and seasonal specialties
- Establishing and monitoring service standards, presentation, and guest communication
- Responsibility for food & beverage financial results
- Monitoring revenue, costs, margins, labor productivity, and other operational metrics
- Overseeing warehouse management, inventory counts, loss minimization, and system operations
- Supplier coordination and quality control of ordered products
- Addressing guest feedback and operational issues
- Ensuring compliance with hygiene, safety, and internal policies
- Collaborating with reception, sales department, and resort management.
We offer:
- Management position in a Czech hotel chain
- Opportunity to influence and further develop food & beverage services
- Independent and varied work with support from resort management
- Opportunity to build and develop your own team
- Employment in attractive locations surrounded by nature
- Competitive compensation based on experience and specific location
- Employee accommodation option
- Employee meals
- Opportunities for further training and professional development
- Favorable employee stays and access to Amenity Hotels & Resorts services
- Stable work environment and long-term collaboration opportunity
- Opportunity to contribute to gastronomy development across hotel operations.