SVPH offers attractive accommodations for those 55 and older, with community, security, and quality of life in focus. Meals are an important part of our service concept, and we want to take the next step and continue developing our three restaurants and dining experiences for the future.
Do you want to take a comprehensive approach to food, restaurants, and guest experience – while also having the opportunity to develop people, concepts, and efficiency?
SVPH is seeking an F & B Manager who wants to lead the next phase in developing our combined kitchen and restaurant operations. This is both an operations-focused leadership role for someone passionate about food and hospitality, and a clear mandate to develop the business and create a shared direction forward. The role is part of SVPH's management team, reports directly to the CEO, and gives you the opportunity to influence both the F & B operations and SVPH's continued development.
Your assignment
We want our guests to feel that meals are something to look forward to – every day. And we're looking for you to help make that happen.
As F & B Manager, you are responsible for leading, developing, and renewing SVPH's combined dining and restaurant operations. Our ambition is high: we want to create attractive and relevant meal concepts, strong guest experiences, and operations that combine quality with sustainable long-term results.
You work together with engaged Chefs and colleagues to create even better dining experiences and stronger collaboration. You lead through our Chefs and create conditions for them to succeed and develop. In your leadership, you focus on inspiration, coaching, clear goals, and follow-up. You are expected to be curious about what's happening outside SVPH. You follow trends in food, restaurants, and dining experiences and translate ideas into concepts and concrete improvements that fit our various operations.
In this role you will, among other things
establish a shared vision and long-term direction for F & B within SVPH
develop restaurant and meal concepts that strengthen the guest experience
lead, coach, and develop the Chefs
create collaboration and experience sharing between operations
develop the complete experience around food, service, environment, and service
ensure high quality of meals for SVPH's care and residential facilities
drive development projects and test new ideas and concepts
manage the business area's finances, results, and major investments within given mandate
develop procurement, resource use, and methods for increased efficiency and sustainability
ensure high quality, food safety, and HACCP
actively contribute to SVPH's strategic development as a member of the management team.
Who are we looking for?
We're looking for someone with broad and solid experience from restaurants and F & B who truly understands the business. You may have your background from, for example, restaurants, hotels, conferences, or other meal-intensive operations. You have experience leading and developing other managers and are used to combining business, people, and guest experience. You have worked with budgets and results, concept development, quality, and change management and feel comfortable contributing at a strategic level in a management team. But experience is only part of it.
Above all, we're looking for a curious and forward-thinking leader who loves development and brings people along. You are confident and clear, but at the same time unpretentious and receptive. You dare to make decisions, challenge old approaches, and try new things. You can switch between strategic issues and daily operations and have the ability to make visions and ideas understandable, concrete, and achievable.
Other information
Permanent position with six months' probation. Salary and start date by agreement. Working hours primarily daytime on weekdays.
Location: Bromma
Contact
In this recruitment, we have chosen to collaborate with Growisit - Vi rekryterar för besöksnäringen
For questions about the position:
Contact: Niclas Ingwall
Phone: 0706-48 62 47
[email protected]
Deadline for applications is 2026-09-30, but we conduct screening and interviews on an ongoing basis.