Server at Restaurant Riviera

Hotell Riviera Strand AB · Freie Mitarbeit

RIVIERAVÄGEN 33 , Båstad, Schweden

Do you want a varied job in a wonderful team at a fantastic workplace where no two days are the same? We're looking for you to help make our guests' stay special at our classic seaside resort hotel. About Us Hotel Riviera Strand is the family's favorite hotel, located right by the beach in the summer paradise of Båstad. Here there is beach life and full activity both indoors and outdoors, from morning to evening. The hotel has 144 suite apartments, 11 conference rooms, and a restaurant with seating for over 300 guests. Hotel Riviera Strand is part of GRAM Group, which together with Hotel Skansen, Torekov Hotell, and the restaurants Pepe's Bodega, Papas and Mamas Italian comprise three distinctive hotels and several restaurants at an exceptional destination in Båstad & on the Bjärehalvön. With us, every employee is an important part of the whole. We create experiences that feel genuine. We take responsibility for the guest and the overall experience, are curious and engaged in developing ourselves, and do it together as a team. About the Position As a server at Hotel Riviera Strand, you are an important part of the guest experience, from the first hello to the last impression. You see what needs to be done, take your own initiative, and act proactively to create a safe, professional, and welcoming stay for our guests. You get to work in a cheerful team with high goals where collaboration and communication are important. This is a flexible position with varying hours that primarily include evening and weekend work. A positive attitude and flexibility are therefore essential. About You We're looking for someone with a genuine feel for service and a strong interest in hospitality. You are a person who takes responsibility, sees what needs to be done, and likes to act before anyone needs to ask you. You are organized, reliable, and take responsibility for both your own tasks and the overall picture when needed. As a flexible employee with us, you need to be flexible, engaged, and thrive in a fast-paced environment where conditions can sometimes change quickly. You are curious, like to take your own initiative, and see opportunities even when things don't go according to plan. You dare to ask, communicate openly when you need help, and help find solutions. We believe you thrive best in a team where we help each other and where everyone is an important part of the whole. You are unpretentious and like to collaborate with your colleagues, even outside your own role, to create the best possible experience for our guests. You meet both guests and colleagues with warmth, respect, and professionalism, and contribute to a work environment where everyone feels seen, welcome, and important. Your Main Responsibilities Prepare tables and other service areas as well as buffets by setting up and ensuring that everything is clean, neat, and well-organized. Answer questions about food and beverages, explain origins and ingredient lists, and recommend suitable drinks. Receive and relay orders to the kitchen and inform about allergies and special requests. Ensure that the guest receives a correct bill and that payment is made by the guest according to current price lists. Follow the company's rules, routines, and policies. Required Qualifications: 18 years old At least 1 year of experience in à la carte service Wine and beverage knowledge is a merit Fluent Swedish Important Personal Qualities: Responsible Service-minded Engaged and curious Team player Solution-oriented and flexible Willing to develop and contribute to us becoming better together What We Offer We offer a unique setting at an established seaside destination, together with an engaged and professional team. With us there are excellent opportunities for development within a well-renowned hotel and restaurant group. Here you become part of a culture where we care about each other, where ideas and initiatives have a place, and where we work together to create memorable experiences for our guests. We want you to thrive, develop, and feel that you are an important part of the team. Does this sound like something for you? Don't hesitate to submit your application as soon as possible! If you have questions about the position, you are warmly welcome to contact Linda Castello, Restaurant Manager at Hotel Riviera Strand AB. Welcome to our classic seaside hotel from the 1930s, by the fine sandy beach that was called Sweden's Riviera. Over the years, people have sought it out to find the perfect blend of tranquility and activity, in an environment that feels both relaxed and luxurious. Today we are a comfortable resort hotel where both children and adults thrive. The hotel is part of GRAM Group and the entire hotel is naturally Swan-labeled. www.hotelrivierastrand.se | www.gramgroup.se