Experienced Pizza Baker Needed

Victoria Pizzeria Skellefteå AB · Vollzeit

KALKBRUKSGATAN 1, SKELLEFTEÅ, Schweden

We are looking for an experienced and meticulous baker for our pizzeria where quality, service, and professional expertise are at the center. As a baker with us, you will have an important role in daily operations and be responsible for preparing and baking doughs for our pizzas as well as ensuring that other work-related tasks are completed. We are looking for someone with previous professional experience as a baker, preferably from a pizzeria, bakery, or similar operation where you have worked with dough preparation, fermentation, and baking in larger volumes. You have a good feel for raw materials, hygiene, and workflow in the kitchen and understand the importance of working efficiently even during busy periods without compromising on quality. As a person, you are conscientious, responsible, and reliable. You arrive on time, take responsibility for your tasks, and contribute to a positive work environment. We value that you are meticulous and have an eye for detail, while at the same time being flexible and able to collaborate with other kitchen and service staff. A good work ethic and willingness to do a good job every day is very important to us. We would like to see that you are passionate about your profession and take pride in what you do. You thrive in a fast-paced environment, are stress-resistant, and have the ability to stay focused even when there is a lot to do. Experience working in a team is a great advantage, as we work closely together to provide our customers with the best possible experience. With us, you will have the opportunity to work in a stable and pleasant work environment where we value professional expertise and collaboration. We place great emphasis on personal suitability and previous experience. Salary and compensation are in accordance with collective agreement. If you are the right person for the job and want to be part of our team, we look forward to your application.