Are you a passionate cook who loves a fast pace, good atmosphere, and working in a beautiful environment? Do you want to make your mark on the food at Bosjökloster?
With us, you work close to the operations, guests, and your colleagues. You are responsible for planning, menus, purchasing, and the day-to-day running of the kitchen together with a small team that you also help develop.
About the operation
Food is an important part of the overall experience at Bosjökloster. The garden café is open during Easter week, daily in September, and during the Christmas market, with well-prepared food and delicious baked goods.
Beyond the café operation, we arrange weddings, conferences, private parties, traditional goose dinners, Christmas buffets, and our large Midsummer buffet that attracts several hundred guests.
We work in a historic environment with high ambitions. For us, the quality of ingredients is important, as is the craftsmanship behind the food. The goal is for the dining experience to match the level of the castle grounds overall.
About the role
We are looking for you if:
you are a trained cook or have equivalent experience
you are passionate about cooking and baking with fine ingredients
you have a good ability to plan and organize
you understand the importance of economics, sustainability, and reducing food waste
you enjoy working both practically and with planning
you enjoy collaborating and contributing to a positive work environment
you like sharing knowledge and helping others develop
With us, you have considerable scope to influence menus, work methods, and the operation's continued development.
Working hours can be adapted to be full-time or part-time.
About Bosjökloster
Bosjökloster is open to visitors with park, gardens, exhibitions, shop, café, and event operations. We who run the operation have lived on the site for several generations.
We are a small and dedicated team working closely together to create food, culture, and nature experiences for our visitors. Willingness to collaborate, curiosity, commitment, responsibility, and good teamwork are values we hold high.
Good to know
Bosjökloster is a seasonal operation. During the summer months, the pace is high and work days are longer. The winter half of the year is calmer and is used for planning, menu development, trial dinners for couples, and preparations for the coming season.
This means that main vacation is primarily scheduled for the winter half of the year and that working hours vary throughout the year.
For the right person, this is an advantage. For others, it may not work as well. We therefore want to be clear about the conditions from the start.
Information
Bosjökloster is located approximately 7 km south of Höör. A driver's license and access to a car, moped, or other functioning transportation solution is necessary because working hours cannot be adapted to public transit.
We have collective agreements and apply individual salary setting.
Interviews are held on an ongoing basis.
We look forward to receiving your application!