Cook with Nepalese Cooking Experience
Himalaya Restaurant is seeking a cook with experience and passionate interest in cooking, along with creative and positive thinking. The cook should take pride in their professional role and be committed to providing the best for our guests. The cook should be able to work both independently and as part of a team Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Do You Want to Be Our New Chef?
Do you want to be our new Chef? Do you have a passion for cooking, a sense of flavors, and a desire to grow in the kitchen? Then we'd love to meet you! We're looking for a chef for our kitchen team who shares our love of food and service. You might already have experience from restaurant kitchens, or you've learned in other ways – what matters most to us is your commitment, your curiosity, and your willingness to learn. What we're looking for: You have a genuine interest in cooking. You are thorough, creative, and thrive in a fast-paced environment. You work well in a team and understand the importance of good communication in the kitchen. Previous experience from the restaurant industry is a merit – but not a requirement. We offer: An inspiring workplace where ideas are welcome. Opportunity to develop and grow with us. A great group of colleagues with a real passion for food. Solid conditions and collective agreement. Whether you're self-taught or formally trained, new to the industry or experienced – if you're passionate about food and want to contribute your energy, then you're the right person for us! This position is 75% Send your application to [email protected] by 04/09. Please include your CV or write a few lines about yourself and why you're applying for this position. Welcome to Engströms!
Chef, Permanent Position, Full-Time
Are you a passionate chef who is driven by quality, attention to detail, and memorable culinary experiences? Åkerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now seeking a dedicated Chef who wants to be part of delivering high-level gastronomy – every day. The Company Åkerblads Gästgiveri, Hotell & SPA is a family-owned company that has been in the family's hands since the 1400s. Today, the 19th-22nd generation of the Åkerblad family works with a strong team to offer guests an unforgettable experience. The hotel is located in the picturesque and highly renowned TÄLLBERG in Dalarna. For over 100 years, this location has been a destination for celebrities, royalty, and people seeking peace and harmony. Åkerblads Gästgiveri, Hotell & SPA consists of 73 unique and individually decorated guest rooms as well as a Restaurant that offers locally produced raw materials of high standard and quality for both weekend guests and conference guests. The hotel is currently classified with four stars and is committed to continuous improvement where quality is one of the cornerstones. Our latest addition to the company is the Spa department, where we offer 3 therapy rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The Spa department's water experience welcomes guests with a completely new pool area with indoor and outdoor pools year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, a product shop, and a pool bar. About the Role Chef at Åkerblads Kitchen – Gastronomy in an exclusive hotel environment. As a chef with us, you work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that every dish meets the highest quality – both in taste and presentation. We are looking for someone who is meticulous, driven, and has a strong sense for raw materials and craftsmanship. Responsibilities · Preparation of à la carte, conference menus, and custom menus · Ensure quality, presentation, and taste according to hotel standards · Preparations and mise en place prior to service · Collaboration with kitchen team and serving staff · Contribute to menu development and creative ideas · Follow hygiene and food safety procedures We are Looking for You Who · Have training and/or experience as a chef · Have worked in restaurants or hotels with high quality standards · Are stress-resistant and thrive in a varying pace · Are meticulous, organized, and solution-oriented · Have a genuine interest in gastronomy and raw materials · Are a team player with a positive attitude We Offer · An exclusive and inspiring work environment · Opportunity to work with high-quality raw materials · A professional and dedicated team · Development opportunities within the operation · Competitive terms The position is full-time with varying work hours (day, evening, weekends & holidays). Do you want to be part of creating first-class experiences for our guests? Send your application with CV and cover letter to us. We look forward to hearing from you. Application Send your application with CV and cover letter no later than 31/8 to [email protected] marking your application "Chef". If you have questions about the position, you are welcome to contact us. Selection and interviews take place on an ongoing basis and the position may be filled before the final application deadline. Salary and start date by agreement. As part of our recruitment process, we conduct background checks. By applying for a position with us, we assume you are aware of this. The position is full-time and all our permanent positions include an initial probationary period. We warmly welcome your application & we hope you will enjoy being part of our team!
À la Carte Chef
We are looking for an experienced and dedicated chef who wants to become part of our team. We are looking for someone with kitchen experience who is confident in your professional role. You have a genuine interest in food, quality, and service, and thrive in a fast-paced environment where collaboration is an important part of the workday. We would like to see that you: Have previous experience as a chef Are thorough and quality-conscious Can work independently but also function well in a team Thrive with a high work pace Are flexible and solution-oriented Have an interest in developing your culinary skills We offer: A varied work environment Opportunity to develop A team with dedicated colleagues A workplace where quality and collaboration are highly valued Does this sound like something for you? Please send in your application today.
Chef at Il Pascolo
We are seeking an engaged and driven chef with Sous Chef experience for our restaurant in Åkersberga, just outside Stockholm. As a chef with us, you will have overall responsibility for the kitchen, including menu planning, quality assurance, ordering, and team leadership. Our focus is Italian Mediterranean cuisine, making it a merit if you have experience or a strong interest in Italian cooking and its traditions. We are looking for someone who is responsible, organized, and naturally driven. You thrive in a leadership role, have strong collaboration skills, and can work in a structured manner even at a fast pace. You are accustomed to taking initiative and have a passion for cooking with a focus on quality and ingredients. Qualifications: Experience as a chef, preferably in a leadership position Meritorious to have experience with Italian Mediterranean cuisine Strong organizational skills Responsible and driven We offer a dynamic workplace with the opportunity to be part of developing both the kitchen and the operation. Does this sound like something for you? We welcome your application!
À la Carte / Lunch Cook / Full-time or Part-time
Restaurant Bankomat Seaside Sjövikskajen 6 11758 Liljeholmen We are looking for an addition to our kitchen team immediately! You need to be a qualified cook with previous references and experience preparing à la carte cuisine. Traditional Swedish home cooking. We are looking for someone with good energy, solid knowledge, and creativity. You must be able to speak and write Swedish fluently – this is a requirement. Work hours: evenings, Monday–Sunday or lunch Monday–Friday 7:00–16:00 You must have excellent culinary skills and a strong sense of quality. The position is approximately 100%. We are also looking for extra cooks for certain fixed days by agreement. Please indicate in your application whether you are applying for lunch cook, evening cook, or extra cook. Salary by agreement. Applications should be sent to: [email protected] Restaurant Chef Billy Altinisik 0736 48 94 82
We're Seeking a Creative Chef for Chako
We want to strengthen our kitchen team with an experienced, curious, and creative chef – someone who is passionate about flavors, textures, and unexpected combinations. Together with our head chef Ignacio, you'll help shape our menu, experiment with new ideas, and develop what we already love. At Chako, we cook food inspired by South America and Southern Europe, with influences from Asia. We enjoy challenging convention, highlighting ingredients that deserve more love, and creating food that both surprises and comforts. We believe you: Have solid experience working as a chef, though a willingness to learn and develop could be enough. Are creative, curious, and enjoy thinking outside the box – but with respect for the craft. Understand sustainability and like to use ingredients smartly without compromising on quality. Work just as well independently as you do in a team, and thrive when things move fast. Share our conviction that food & drink are best when shared. We offer: A kitchen where ideas are welcome and tested A small but passionate team that supports each other and enjoys having fun at work. An opportunity to grow with us, develop your cooking, and contribute to something unique.
Cook
We are looking for a reliable cook for our Indian restaurant. It is important that you can both collaborate and work independently. You must be skilled in Indian flavors and preferably have grown up with Indian cuisine. Working hours are scheduled for lunches, evenings, and weekends. It is a merit if you speak Swedish and English.
Executive Chef at Kosta Boda Art Hotel
Kosta Boda Art Hotel AB is a unique design hotel that explodes with color, form and pleasure, rooted in glass. The hotel is located in the heart of the Glass Kingdom and features 102 rooms, 11 conference and group rooms, two restaurants, Linnéa Art and Brasserie1742, our unique Glass Bar, and a complete SPA department. We are a place where staff make a difference and together we create, with passion and pride, memorable experiences for our guests. Kosta Boda Art Hotel is a wholly owned subsidiary of New Wave Group AB. Executive Chef at Kosta Boda Art Hotel Do you want to lead an engaged kitchen team and create world-class gastronomic experiences? Kosta Boda Art Hotel is now seeking an experienced, inspiring, and passionate Executive Chef who wants to develop our restaurants and take our food concept to the next level. As Executive Chef, you have overall responsibility for the daily operation, quality, work environment, and development of the kitchen. You lead the kitchen team with present and coaching leadership and ensure that every guest receives a dining experience beyond the ordinary. We are looking for someone who: - Has documented experience as an Executive Chef or Sous Chef with leadership responsibility - Has solid experience from à la carte restaurants - Is a confident leader who motivates and develops your team members - Has a burning passion for cooking, quality, and ingredients - Is structured, solution-oriented, and accustomed to working at a high pace - Has good knowledge of food hygiene, self-inspection, and kitchen economics You are a person who leads with humility, engagement, and passion. You inspire your team, have an eye for detail, and are driven to continuously develop both the business and your staff. Responsibilities As Executive Chef, you are responsible for: - Leading, planning, and distributing work in the kitchen - Ensuring high quality of food, service, and presentation - Developing menus together with the Restaurant Manager and management - Overseeing scheduling, ordering, inventory, and waste management - Ensuring that hygiene routines and food legislation are followed - Introducing, training, and developing kitchen staff - Actively working with kitchen economics and cost control - Participating in daily operations and being part of the team About the Position The workplace is primarily the hotel's restaurants Linnéa Art Restaurant and Brasserie 1742, but the position also involves close collaboration with our other restaurant operations within Destination Kosta, such as Kosta Delicatessen and the new bowling restaurant at Craft Arena. We believe that good leadership, close collaboration, and a positive atmosphere in the kitchen are the foundation for both satisfied guests and engaged employees. A driver's license is not a requirement, but you need to be able to get to and from work as working hours sometimes fall outside public transportation schedules. Staff accommodation is available if needed. The work includes daytime, evenings, and weekends. This is a permanent position. Selection and interviews are conducted continuously, which means the position may be filled before the final application deadline. Please submit your application as soon as possible. Welcome to become part of Kosta Boda Art Hotel – where gastronomy, design, and experiences meet! We believe that collaboration and a great atmosphere in the kitchen are key to success and a good product. A driver's license is not required, but have a plan for how you get to and from work as working hours sometimes differ from bus schedules. Staff accommodation is available if needed! The work includes daytime, evenings & weekends This is a permanent position. Selection and interviews for recruitment are ongoing and the position may be filled before the final application deadline, so contact us as soon as you can.
Chef
We are looking for an experienced and independent chef for an Indian restaurant in Kungsmässan. You must have good experience with and preferably have grown up with Indian cuisine. The position is full-time with shifts covering lunches, evenings, and weekends. It is a merit if you can speak English and Swedish.
Experienced Cook, Turkish Kitchen and Grill
Are you a passionate cook with solid experience in Turkish grill cuisine? Do you want to work in a dynamic restaurant environment where quality, taste, and creativity are in focus? Then you might be the person we're looking for! We're seeking a skilled and dedicated cook who masters classic and modern dishes from Turkish cuisine with knowledge of grilling. You will be an important part of our kitchen team and contribute to creating memorable dining experiences for our guests.
We Are Hiring a Chef
We are seeking a dedicated and experienced chef who wants to become part of our team at Izmir Grill & Meze in Skövde. We work with Turkish and Lebanese flavors, meze, and above all, food prepared on an authentic charcoal grill. We are looking for someone who: • Has experience working in a restaurant kitchen • Is stress-resistant, responsible, and thorough • Can work both independently and collaboratively with others • Has a genuine interest in food and quality • Experience with charcoal grill and Oriental cuisine is a plus Position: Full-time or by agreement Location: Izmir Grill & Meze, Skövde Are you interested or do you know someone who would be a good fit? Contact us or send your application to Izmir Grill & Meze.
Chef - Asian Cuisine
We are seeking experienced chefs with experience in Asian wok and/or Mongolian cooking. Food preparation and cooking, daily cleaning and menu management. You will work in a team with several chefs where you will be responsible for a specific station.
Chef for À la Carte and Lunch Buffet
Åhus Bowling is centrally located in Åhus with an established restaurant that has been operating since 2007. We operate a lunch buffet service on weekdays and run the restaurant à la carte on weekend evenings. We are now seeking an experienced chef to expand our team. The position includes both weekdays and weekends and evenings. As a person, you need to be self-reliant and experienced in the restaurant industry, as your responsibilities include menu planning and ordering, among other things. We are a small team that works closely together with an established customer base. We value a team player who is confident in their work, flexible, and who wants to work close to the customer. If interested, please submit your CV and cover letter and we'll be happy to tell you more about us and the position!
Sushi Chef
We at Mea's are looking for sushi chefs for our restaurants in Sälen and Nås We prefer if you have experience, but if you are interested in learning, we will train you. We will have different schedule requirements with 2 shifts day/evening, weekends. Alternatively, work 6 days off 7 Salary by agreement If you have a work permit and want to change employers, we will help you free of charge
Chef at Scandic Värnamo - Help Us Develop Our Culinary Experience!
Chef at Scandic Värnamo – Help Us Develop Our Culinary Experience At Scandic Värnamo, we're now looking for a chef who wants to make their mark on our food operations. We are a hotel with 121 rooms, a dedicated team, and big ambitions. We're seeking someone who wants to help develop our kitchen, our processes, and our culinary experiences for our guests. Currently, we do not operate a public restaurant. Instead, we focus on catering for groups, conferences, celebrations, and events. Our hotel is open 24/7, every day of the year! We believe in hearty, delicious, and well-prepared food made with care, quality, and pride. Food that guests will want to come back for. About the Role We're looking for someone ready to take on significant responsibility in a smaller kitchen where you'll have the opportunity to influence and develop the operation. The position involves both hands-on kitchen work and responsibility for planning, organization, and development with varying work hours. You will work with: • Preparation of our evening menu • Conference lunches and catering • Charcuterie buffets and weekend service • Product production for our shop • Dinners for groups and private parties • Events and special occasions • Menu planning and offering development • Purchasing and ordering • Inventory management and stocktaking • Quality control and food safety • Sustainability, waste reduction, and food processing Who Are You? We believe you'll thrive with us if you are: • Self-driven and comfortable taking responsibility • Engaged and solution-oriented • A skilled cook with pride in your craft You enjoy working close to the operation, see opportunities instead of obstacles, and appreciate building something meaningful over time. You have experience from restaurant, hotel, or conference operations and feel confident in both production and planning. Why Choose Scandic Värnamo This is an opportunity for someone who wants real influence. We're not just looking for someone to cook within set parameters. We're looking for someone who wants to help create those parameters. With us, you'll have the chance to: • Build structure and processes from the ground up • Develop menus and food concepts • Work in a small team with a big heart • Influence the operation's future development • Focus on good, honest, and appreciated food • Work alongside colleagues with strong expertise in beverages, service, and events We're convinced that the right person can help us take the next step in our development and create culinary experiences that our guests will remember. With us, you'll be a key person who, with a long-term perspective, helps build the future of our culinary journey at Scandic Värnamo. About the Position • Permanent full-time employment • Start date by agreement • We'd appreciate you starting as soon as possible, but we'd rather wait for the right person than hire too quickly. We welcome your application! We review applications on an ongoing basis. If you are a trained chef with at least 5 years of kitchen experience, we encourage you to apply.
Asian Chef Needed
We are looking for someone with broad expertise in East Asian cuisine. Your knowledge should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, while also being able to collaborate effectively. The work is physically demanding and quick footwork is a requirement. Examples of some work tasks may include chopping ingredients, cooking, carrying in deliveries, etc.
Chef, Sushi & Asian Fusion
UMI SUSHI BAR operates sushi bars in Kungälv and Kungsbacka. We offer both traditional and nouveau (up-to-date) sushi made from fine ingredients and with lots of passion. Our focus is to deliver sushi of the highest quality at reasonable prices with top-class customer experience. As a sushi chef you should be able to fillet different types of fish, especially salmon, tuna, halibut, and you have good knowledge of handling raw materials and especially raw fish. We are looking for someone who is passionate about cooking, can plan your work and is fast, service-minded, stress-tolerant, self-driven and organized. If you feel you are the right person, get in touch! Good conditions for the right person! Working hours evening/weekends, lunch time
À La Carte Cook
We are seeking staff for Roy and Ronja's in Piteå. We hope that you have experience working in occasionally stressful environments. Open to Everyone We focus on your competence, not your other prerequisites. We are open to adapting the role or workplace to meet your needs.
Chef and Kitchen Assistant Wanted
Chef and kitchen assistant wanted for Mölnlycke restaurant. We are looking for someone who can cook, enjoys creating new menus and has the drive to move the restaurant forward. Must be able to work independently and as part of a team.