Chef at Scandic Värnamo – Help Us Develop Our Culinary Experience
At Scandic Värnamo, we're now looking for a chef who wants to make their mark on our food operations. We are a hotel with 121 rooms, a dedicated team, and big ambitions. We're seeking someone who wants to help develop our kitchen, our processes, and our culinary experiences for our guests.
Currently, we do not operate a public restaurant. Instead, we focus on catering for groups, conferences, celebrations, and events. Our hotel is open 24/7, every day of the year!
We believe in hearty, delicious, and well-prepared food made with care, quality, and pride. Food that guests will want to come back for.
About the Role
We're looking for someone ready to take on significant responsibility in a smaller kitchen where you'll have the opportunity to influence and develop the operation. The position involves both hands-on kitchen work and responsibility for planning, organization, and development with varying work hours.
You will work with:
• Preparation of our evening menu
• Conference lunches and catering
• Charcuterie buffets and weekend service
• Product production for our shop
• Dinners for groups and private parties
• Events and special occasions
• Menu planning and offering development
• Purchasing and ordering
• Inventory management and stocktaking
• Quality control and food safety
• Sustainability, waste reduction, and food processing
Who Are You?
We believe you'll thrive with us if you are:
• Self-driven and comfortable taking responsibility
• Engaged and solution-oriented
• A skilled cook with pride in your craft
You enjoy working close to the operation, see opportunities instead of obstacles, and appreciate building something meaningful over time.
You have experience from restaurant, hotel, or conference operations and feel confident in both production and planning.
Why Choose Scandic Värnamo
This is an opportunity for someone who wants real influence.
We're not just looking for someone to cook within set parameters. We're looking for someone who wants to help create those parameters.
With us, you'll have the chance to:
• Build structure and processes from the ground up
• Develop menus and food concepts
• Work in a small team with a big heart
• Influence the operation's future development
• Focus on good, honest, and appreciated food
• Work alongside colleagues with strong expertise in beverages, service, and events
We're convinced that the right person can help us take the next step in our development and create culinary experiences that our guests will remember. With us, you'll be a key person who, with a long-term perspective, helps build the future of our culinary journey at Scandic Värnamo.
About the Position
• Permanent full-time employment
• Start date by agreement
• We'd appreciate you starting as soon as possible, but we'd rather wait for the right person than hire too quickly.
We welcome your application! We review applications on an ongoing basis. If you are a trained chef with at least 5 years of kitchen experience, we encourage you to apply.Chef at Scandic Värnamo – Help Us Develop Our Culinary Experience
At Scandic Värnamo, we're now looking for a chef who wants to make their mark on our food operations. We are a hotel with 121 rooms, a dedicated team, and big ambitions. We're seeking someone who wants to help develop our kitchen, our processes, and our culinary experiences for our guests.
Currently, we do not operate a public restaurant. Instead, we focus on catering for groups, conferences, celebrations, and events. Our hotel is open 24/7, every day of the year!
We believe in hearty, delicious, and well-prepared food made…
Přehled
Typ
job
Stav
active
Viditelnost
public
Město
VÄRNAMO
Adresa
STORGATSBACKEN 20 E
GPS
57.18322, 13.9916664
Email
Zobrazení
8
Publikováno
23. 7. 2026
Upraveno
5. 8. 2026
Poloha
Načítám mapu…
Parametry
Kraj
Jönköpings län
Duration
na dobu neurčitou
Zaměstnavatel
Design hotellet i Värnamo AB
Postcode
33122
Počet míst
1
Profese
Kock à la carte
Salary Type
pevná měsíční, týdenní nebo hodinová mzda
Scope Of Work
100–100 %
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