Chef, Permanent Position, Full-Time

Are you a passionate chef who is driven by quality, attention to detail, and memorable culinary experiences? Åkerblads is an exclusive hotel that welcomes both weekend guests and business and conference guests with high expectations for service, taste, and overall experience. We are now seeking a dedicated Chef who wants to be part of delivering high-level gastronomy – every day. The Company Åkerblads Gästgiveri, Hotell & SPA is a family-owned company that has been in the family's hands since the 1400s. Today, the 19th-22nd generation of the Åkerblad family works with a strong team to offer guests an unforgettable experience. The hotel is located in the picturesque and highly renowned TÄLLBERG in Dalarna. For over 100 years, this location has been a destination for celebrities, royalty, and people seeking peace and harmony. Åkerblads Gästgiveri, Hotell & SPA consists of 73 unique and individually decorated guest rooms as well as a Restaurant that offers locally produced raw materials of high standard and quality for both weekend guests and conference guests. The hotel is currently classified with four stars and is committed to continuous improvement where quality is one of the cornerstones. Our latest addition to the company is the Spa department, where we offer 3 therapy rooms, 1 duo treatment room, hydrotherapy bath, and a spa suite with its own hot tub and sauna. The Spa department's water experience welcomes guests with a completely new pool area with indoor and outdoor pools year-round. The SPA concept also includes a fully equipped gym, sauna, relaxation areas, a product shop, and a pool bar. About the Role Chef at Åkerblads Kitchen – Gastronomy in an exclusive hotel environment. As a chef with us, you work in a dynamic hotel environment where the pace varies between elegant weekend dinners, well-planned conference meals, and events. You are an important part of the team and contribute to ensuring that every dish meets the highest quality – both in taste and presentation. We are looking for someone who is meticulous, driven, and has a strong sense for raw materials and craftsmanship. Responsibilities · Preparation of à la carte, conference menus, and custom menus · Ensure quality, presentation, and taste according to hotel standards · Preparations and mise en place prior to service · Collaboration with kitchen team and serving staff · Contribute to menu development and creative ideas · Follow hygiene and food safety procedures We are Looking for You Who · Have training and/or experience as a chef · Have worked in restaurants or hotels with high quality standards · Are stress-resistant and thrive in a varying pace · Are meticulous, organized, and solution-oriented · Have a genuine interest in gastronomy and raw materials · Are a team player with a positive attitude We Offer · An exclusive and inspiring work environment · Opportunity to work with high-quality raw materials · A professional and dedicated team · Development opportunities within the operation · Competitive terms The position is full-time with varying work hours (day, evening, weekends & holidays). Do you want to be part of creating first-class experiences for our guests? Send your application with CV and cover letter to us. We look forward to hearing from you. Application Send your application with CV and cover letter no later than 31/8 to [email protected] marking your application "Chef". If you have questions about the position, you are welcome to contact us. Selection and interviews take place on an ongoing basis and the position may be filled before the final application deadline. Salary and start date by agreement. As part of our recruitment process, we conduct background checks. By applying for a position with us, we assume you are aware of this. The position is full-time and all our permanent positions include an initial probationary period. We warmly welcome your application & we hope you will enjoy being part of our team!

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